Algeria vs Czechia: Crop Residues — Direct emissions (N2O)

Algeria
1.31 kt
in 2050
Czechia
1.48 kt
in 2050
Algeria rank
75th
Czechia rank
72nd

Crop Residues — Direct emissions (N2O) over time

  • Algeria
  • Czechia
0.511.5196120052050

How they compare

Czechia currently reports 1.48 kt against 1.31 kt in Algeria, a difference of 0.17 kt.

That makes Czechia's figure about 1.1 times Algeria's.

The two have swapped places 4 times across 33 shared years of data; in 1993 it was Czechia ahead.

Algeria ranks 75th and Czechia ranks 72nd of 215 countries.

Czechia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Algeria Czechia Difference Ahead
1990s 0.5935 kt 1.32 kt 0.7281 kt Czechia
2000s 0.7882 kt 1.34 kt 0.554 kt Czechia
2010s 1.12 kt 1.4 kt 0.2861 kt Czechia
2020s 0.9698 kt 1.48 kt 0.5148 kt Czechia
2030s 1.11 kt 1.47 kt 0.3645 kt Czechia
2050s 1.31 kt 1.48 kt 0.1601 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Algeria or Czechia?
Czechia, at 1.48 kt against 1.31 kt in Algeria as of 2050.
What is the difference in crop residues — direct emissions between Algeria and Czechia?
0.17 kt, with Czechia ahead.
How many years of comparable data are there for Algeria and Czechia?
33 years are reported by both, from 1993 to 2050.
How do Algeria and Czechia rank globally for crop residues — direct emissions?
Algeria ranks 75th and Czechia ranks 72nd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Czechia: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/algeria/czechia/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf