Crop Residues — Direct emissions (N2O) in Czechia

Czechia: Crop Residues — Direct emissions (N2O) was 1.48 kt in 2050. ▲ Rising

Latest (2050)
1.48 kt
World rank
72nd
of 215 countries
All-time high
1.6 kt
in 2004
All-time low
1.07 kt
in 2003
Years of data
33
1993–2050

Crop Residues — Direct emissions in Czechia, 1993–2050

00.511.51993202120501993: 1.3 kt1994: 1.3 kt1995: 1.3 kt1996: 1.3 kt1997: 1.4 kt1998: 1.3 kt1999: 1.3 kt2000: 1.3 kt2001: 1.4 kt2002: 1.3 kt2003: 1.1 kt2004: 1.6 kt2005: 1.4 kt2006: 1.2 kt2007: 1.3 kt2008: 1.5 kt2009: 1.4 kt2010: 1.3 kt2011: 1.5 kt2012: 1.2 kt2013: 1.4 kt2014: 1.6 kt2015: 1.5 kt2016: 1.6 kt2017: 1.4 kt2018: 1.3 kt2019: 1.4 kt2020: 1.5 kt2021: 1.5 kt2022: 1.5 kt2023: 1.5 kt2030: 1.5 kt2050: 1.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Czechia stood at 1.48 kt.

Over the whole period, crop residues — direct emissions in Czechia peaked at 1.6 kt in 2004 and was at its lowest, 1.07 kt, in 2003.

Czechia ranks 72nd of 215 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Crop Residues — Direct emissions (N2O) in Czechia, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Czechia, 1993 to 2050.
Year kt Change
1993 1.29 kt —
1994 1.33 kt +3.1%
1995 1.3 kt -2.6%
1996 1.31 kt +1.2%
1997 1.36 kt +3.4%
1998 1.31 kt -3.6%
1999 1.34 kt +2.3%
2000 1.26 kt -6.0%
2001 1.39 kt +10.2%
2002 1.26 kt -9.3%
2003 1.07 kt -14.9%
2004 1.6 kt +49.0%
2005 1.4 kt -12.1%
2006 1.2 kt -14.7%
2007 1.31 kt +9.7%
2008 1.51 kt +15.0%
2009 1.42 kt -6.0%
2010 1.27 kt -10.5%
2011 1.5 kt +17.8%
2012 1.19 kt -20.4%
2013 1.37 kt +15.0%
2014 1.58 kt +15.7%
2015 1.51 kt -4.9%
2016 1.56 kt +3.6%
2017 1.38 kt -11.8%
2018 1.29 kt -6.3%
2019 1.4 kt +8.6%
2020 1.47 kt +4.9%
2021 1.49 kt +1.2%
2022 1.51 kt +1.6%
2023 1.48 kt -2.3%
2030 1.47 kt -0.1%
2050 1.48 kt +0.1%

Czechia compared with similar countries

  • Czechia's 1.48 kt is above the median for high income countries, which is 0.2871 kt, 5.1× the median. (58 countries reporting)
  • Czechia's 1.48 kt is above the median for Europe & Central Asia, which is 0.6018 kt, 2.5× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.32 kt 1.29 kt 1.36 kt 7
2000s 1.34 kt 1.07 kt 1.6 kt 10
2010s 1.4 kt 1.19 kt 1.58 kt 10
2020s 1.48 kt 1.47 kt 1.51 kt 4
2030s 1.47 kt 1.47 kt 1.47 kt 1
2050s 1.48 kt 1.48 kt 1.48 kt 1

Countries ranked near Czechia

  1. 69 Serbia and Montenegro 1.53 kt compare
  2. 70 Malawi 1.52 kt compare
  3. 71 Democratic Republic of the Congo 1.49 kt compare
  4. 73 Lao People's Democratic Republic 1.34 kt compare
  5. 73 Laos 1.34 kt compare
  6. 75 Algeria 1.31 kt compare

See the full ranking of 248 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is crop residues — direct emissions in Czechia?
Crop residues — direct emissions in Czechia was 1.48 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Czechia?
The highest recorded value was 1.6 kt in 2004.
What is the lowest crop residues — direct emissions recorded in Czechia?
The lowest recorded value was 1.07 kt in 2003.
How does Czechia rank for crop residues — direct emissions?
Czechia ranks 72nd out of 215 countries with data for 2050.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf