Crop Residues — Direct emissions in Serbia and Montenegro

Serbia and Montenegro: Crop Residues — Direct emissions was 1.53 kt in 2005. ▬ Flat

Latest (2005)
1.53 kt
Change on year
down 5.8%
World rank
56th
of 183 countries
All-time high
1.68 kt
in 1997
All-time low
0.9959 kt
in 2000
Years of data
14
1992–2005

Crop Residues — Direct emissions in Serbia and Montenegro, 1992–2005

00.511.51992199820051992: 1.2 kt1993: 1.3 kt1994: 1.5 kt1995: 1.5 kt1996: 1.2 kt1997: 1.7 kt1998: 1.5 kt1999: 1.4 kt2000: 0.996 kt2001: 1.5 kt2002: 1.4 kt2003: 1 kt2004: 1.6 kt2005: 1.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — direct emissions in Serbia and Montenegro is 1.53 kt, measured in 2005.

That represents a change of down 5.8% on the previous year and down 1.2% over ten years.

Over the whole period, crop residues — direct emissions in Serbia and Montenegro peaked at 1.68 kt in 1997 and was at its lowest, 0.9959 kt, in 2000.

Serbia and Montenegro ranks 56th of 183 countries on this measure, in the middle of the range.

Crop Residues — Direct emissions in Serbia and Montenegro, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 1.22 kt
1993 1.33 kt +8.4%
1994 1.47 kt +10.6%
1995 1.55 kt +5.7%
1996 1.22 kt -21.2%
1997 1.68 kt +37.9%
1998 1.49 kt -11.3%
1999 1.42 kt -4.9%
2000 0.9959 kt -29.9%
2001 1.49 kt +49.9%
2002 1.4 kt -6.5%
2003 1 kt -28.3%
2004 1.62 kt +62.3%
2005 1.53 kt -5.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.42 kt 1.22 kt 1.68 kt 8
2000s 1.34 kt 0.9959 kt 1.62 kt 6

Countries ranked near Serbia and Montenegro

  1. 53 Belarus 1.6 kt compare
  2. 54 Sudan 1.58 kt
  3. 55 Serbia 1.54 kt
  4. 57 Malawi 1.52 kt compare
  5. 58 Czechia 1.48 kt compare
  6. 59 Algeria 1.31 kt compare

See the full ranking of 235 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is crop residues — direct emissions in Serbia and Montenegro?
Crop residues — direct emissions in Serbia and Montenegro was 1.53 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Serbia and Montenegro?
The highest recorded value was 1.68 kt in 1997.
What is the lowest crop residues — direct emissions recorded in Serbia and Montenegro?
The lowest recorded value was 0.9959 kt in 2000.
How does Serbia and Montenegro rank for crop residues — direct emissions?
Serbia and Montenegro ranks 56th out of 183 countries with data for 2005.
Is crop residues — direct emissions rising or falling in Serbia and Montenegro?
Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf