Czechia vs Laos: Crop Residues — Direct emissions

Czechia
1.48 kt
in 2050
Laos
1.34 kt
in 2050
Czechia rank
72nd
Laos rank
73rd

Crop Residues — Direct emissions over time

  • Czechia
  • Laos
00.511.5196120052050

How they compare

Czechia currently reports 1.48 kt against 1.34 kt in Laos, a difference of 0.14 kt.

That makes Czechia's figure about 1.1 times Laos's.

Across all 33 years both countries report, Czechia has been ahead every year.

Czechia ranks 72nd and Laos ranks 73rd of 215 countries.

Czechia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Czechia Laos Difference Ahead
1990s 1.32 kt 0.3886 kt 0.933 kt Czechia
2000s 1.34 kt 0.6054 kt 0.7368 kt Czechia
2010s 1.4 kt 0.8731 kt 0.5312 kt Czechia
2020s 1.48 kt 0.7716 kt 0.713 kt Czechia
2030s 1.47 kt 1.01 kt 0.4634 kt Czechia
2050s 1.48 kt 1.34 kt 0.1323 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Czechia or Laos?
Czechia, at 1.48 kt against 1.34 kt in Laos as of 2050.
What is the difference in crop residues — direct emissions between Czechia and Laos?
0.14 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Laos?
33 years are reported by both, from 1993 to 2050.
How do Czechia and Laos rank globally for crop residues — direct emissions?
Czechia ranks 72nd and Laos ranks 73rd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Laos: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/czechia/lao-pdr/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf