Angola vs Malaysia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Angola
- Malaysia
How they compare
Angola currently reports 0.7246 kt against 0.6259 kt in Malaysia, a difference of 0.0987 kt.
That makes Angola's figure about 1.2 times Malaysia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Angola ranks 100th and Malaysia ranks 103rd of 215 countries.
Across the 9 decades both report, Angola averaged higher in 3 and Malaysia in 6.
Head to head by decade
| Decade | Angola | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1335 kt | 0.3294 kt | 0.1959 kt | Malaysia |
| 1970s | 0.1315 kt | 0.4493 kt | 0.3178 kt | Malaysia |
| 1980s | 0.1142 kt | 0.421 kt | 0.3067 kt | Malaysia |
| 1990s | 0.1341 kt | 0.4558 kt | 0.3217 kt | Malaysia |
| 2000s | 0.2611 kt | 0.4782 kt | 0.2171 kt | Malaysia |
| 2010s | 0.5513 kt | 0.5211 kt | 0.0302 kt | Angola |
| 2020s | 0.742 kt | 0.4724 kt | 0.2696 kt | Angola |
| 2030s | 0.5075 kt | 0.5644 kt | 0.0569 kt | Malaysia |
| 2050s | 0.7246 kt | 0.6259 kt | 0.0987 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Angola or Malaysia?
- Angola, at 0.7246 kt against 0.6259 kt in Malaysia as of 2050.
- What is the difference in crop residues — direct emissions between Angola and Malaysia?
- 0.0987 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Malaysia rank globally for crop residues — direct emissions?
- Angola ranks 100th and Malaysia ranks 103rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf