Austria vs Chad: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Austria
- Chad
How they compare
Austria currently reports 0.8827 kt against 0.7988 kt in Chad, a difference of 0.0839 kt.
That makes Austria's figure about 1.1 times Chad's.
Across all 65 years both countries report, Austria has been ahead every year.
Austria ranks 89th and Chad ranks 92nd of 215 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5679 kt | 0.2296 kt | 0.3384 kt | Austria |
| 1970s | 0.7089 kt | 0.1995 kt | 0.5094 kt | Austria |
| 1980s | 0.8614 kt | 0.1555 kt | 0.706 kt | Austria |
| 1990s | 0.7885 kt | 0.2497 kt | 0.5388 kt | Austria |
| 2000s | 0.776 kt | 0.368 kt | 0.4079 kt | Austria |
| 2010s | 0.8145 kt | 0.6048 kt | 0.2097 kt | Austria |
| 2020s | 0.8588 kt | 0.6078 kt | 0.2511 kt | Austria |
| 2030s | 0.8763 kt | 0.5942 kt | 0.2821 kt | Austria |
| 2050s | 0.8827 kt | 0.7988 kt | 0.0839 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Austria or Chad?
- Austria, at 0.8827 kt against 0.7988 kt in Chad as of 2050.
- What is the difference in crop residues — direct emissions between Austria and Chad?
- 0.0839 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Chad rank globally for crop residues — direct emissions?
- Austria ranks 89th and Chad ranks 92nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf