Austria vs Ghana: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Austria
- Ghana
How they compare
Ghana currently reports 0.884 kt against 0.8827 kt in Austria, a difference of 0.0013 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 89th and Ghana ranks 88th of 215 countries.
Across the 9 decades both report, Austria averaged higher in 7 and Ghana in 2.
Head to head by decade
| Decade | Austria | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5679 kt | 0.1142 kt | 0.4537 kt | Austria |
| 1970s | 0.7089 kt | 0.1785 kt | 0.5304 kt | Austria |
| 1980s | 0.8614 kt | 0.2037 kt | 0.6578 kt | Austria |
| 1990s | 0.7885 kt | 0.3105 kt | 0.478 kt | Austria |
| 2000s | 0.776 kt | 0.417 kt | 0.359 kt | Austria |
| 2010s | 0.8145 kt | 0.6162 kt | 0.1984 kt | Austria |
| 2020s | 0.8588 kt | 0.936 kt | 0.0772 kt | Ghana |
| 2030s | 0.8763 kt | 0.653 kt | 0.2233 kt | Austria |
| 2050s | 0.8827 kt | 0.884 kt | 0.0013 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Austria or Ghana?
- Ghana, at 0.884 kt against 0.8827 kt in Austria as of 2050.
- What is the difference in crop residues — direct emissions between Austria and Ghana?
- 0.0013 kt, with Ghana ahead.
- How many years of comparable data are there for Austria and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Ghana rank globally for crop residues — direct emissions?
- Austria ranks 89th and Ghana ranks 88th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf