Azerbaijan vs Belgium-Luxembourg: Crop Residues — Direct emissions

Azerbaijan
0.4724 kt
in 2050
Belgium-Luxembourg
0.4906 kt
in 1999
Azerbaijan rank
94th
Belgium-Luxembourg rank
91st

Crop Residues — Direct emissions over time

  • Azerbaijan
  • Belgium-Luxembourg
0.20.30.40.50.60.7196120052050

How they compare

Belgium-Luxembourg currently reports 0.4906 kt against 0.4724 kt in Azerbaijan, a difference of 0.0182 kt.

Across all 8 years both countries report, Belgium-Luxembourg has been ahead every year.

Azerbaijan ranks 94th and Belgium-Luxembourg ranks 91st of 183 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher crop residues — direct emissions, Azerbaijan or Belgium-Luxembourg?
Belgium-Luxembourg, at 0.4906 kt against 0.4724 kt in Azerbaijan as of 1999.
What is the difference in crop residues — direct emissions between Azerbaijan and Belgium-Luxembourg?
0.0182 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Azerbaijan and Belgium-Luxembourg?
8 years are reported by both, from 1992 to 1999.
How do Azerbaijan and Belgium-Luxembourg rank globally for crop residues — direct emissions?
Azerbaijan ranks 94th and Belgium-Luxembourg ranks 91st of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Belgium-Luxembourg: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/azerbaijan/belgium-luxembourg/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf