Barbados vs Puerto Rico: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Barbados
- Puerto Rico
How they compare
Puerto Rico currently reports 0.0002 kt against 0.0001 kt in Barbados, a difference of 0.0001 kt.
That makes Puerto Rico's figure about 2.0 times Barbados's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Puerto Rico ahead.
Barbados ranks 171st and Puerto Rico ranks 169th of 183 countries.
Across the 9 decades both report, Barbados averaged higher in 1 and Puerto Rico in 6.
Head to head by decade
| Decade | Barbados | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0028 kt | 0.0027 kt | Puerto Rico |
| 1970s | 0.0003 kt | 0.001 kt | 0.0008 kt | Puerto Rico |
| 1980s | 0.0003 kt | 0.0009 kt | 0.0006 kt | Puerto Rico |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Barbados |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Puerto Rico |
| 2020s | 0 kt | 0.0006 kt | 0.0006 kt | Puerto Rico |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Barbados or Puerto Rico?
- Puerto Rico, at 0.0002 kt against 0.0001 kt in Barbados as of 2050.
- What is the difference in crop residues — direct emissions between Barbados and Puerto Rico?
- 0.0001 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Barbados and Puerto Rico?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Puerto Rico rank globally for crop residues — direct emissions?
- Barbados ranks 171st and Puerto Rico ranks 169th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf