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Crop Residues — Direct emissions in Barbados

Barbados: Crop Residues — Direct emissions was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
171st
of 183 countries
All-time high
0.0003 kt
in 1969
All-time low
0 kt
in 2014
Years of data
65
1961–2050

Crop Residues — Direct emissions in Barbados, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Barbados stood at 0.0001 kt.

Over the whole period, crop residues — direct emissions in Barbados peaked at 0.0003 kt in 1969 and was at its lowest, 0 kt, in 2014.

Barbados ranks 171st of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Direct emissions in Barbados, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0002 kt +100.0%
1969 0.0003 kt +50.0%
1970 0.0002 kt -33.3%
1971 0.0002 kt +0.0%
1972 0.0003 kt +50.0%
1973 0.0003 kt +0.0%
1974 0.0003 kt +0.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0003 kt +0.0%
1980 0.0003 kt +0.0%
1981 0.0003 kt +0.0%
1982 0.0003 kt +0.0%
1983 0.0003 kt +0.0%
1984 0.0003 kt +0.0%
1985 0.0003 kt +0.0%
1986 0.0003 kt +0.0%
1987 0.0003 kt +0.0%
1988 0.0003 kt +0.0%
1989 0.0003 kt +0.0%
1990 0.0003 kt +0.0%
1991 0.0003 kt +0.0%
1992 0.0003 kt +0.0%
1993 0.0002 kt -33.3%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0001 kt -50.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0 kt -100.0%
2015 0 kt —
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0.0001 kt —
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0003 kt 9
1970s 0.0003 kt 0.0002 kt 0.0003 kt 10
1980s 0.0003 kt 0.0003 kt 0.0003 kt 10
1990s 0.0002 kt 0.0001 kt 0.0003 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Barbados

  1. 168 Vanuatu 0.0003 kt compare
  2. 169 Puerto Rico 0.0002 kt compare
  3. 169 Saint Vincent and the Grenadines 0.0002 kt compare
  4. 171 Bahamas 0.0001 kt compare
  5. 171 Dominica 0.0001 kt compare
  6. 171 French Polynesia 0.0001 kt compare
  7. 171 Grenada 0.0001 kt compare

See the full ranking of 235 places →

More climate change data for Barbados

All data for Barbados →

Frequently asked questions

What is crop residues — direct emissions in Barbados?
Crop residues — direct emissions in Barbados was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Barbados?
The highest recorded value was 0.0003 kt in 1969.
What is the lowest crop residues — direct emissions recorded in Barbados?
The lowest recorded value was 0 kt in 2014.
How does Barbados rank for crop residues — direct emissions?
Barbados ranks 171st out of 183 countries with data for 2050.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/barbados/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf