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Crop Residues — Direct emissions (N2O) in Barbados

Barbados: Crop Residues — Direct emissions (N2O) was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
200th
of 215 countries
All-time high
0.0003 kt
in 1969
All-time low
0 kt
in 2014
Years of data
65
1961–2050

Crop Residues — Direct emissions in Barbados, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Barbados stood at 0.0001 kt.

Over the whole period, crop residues — direct emissions in Barbados peaked at 0.0003 kt in 1969 and was at its lowest, 0 kt, in 2014.

Barbados ranks 200th of 215 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Direct emissions (N2O) in Barbados, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0002 kt +100.0%
1969 0.0003 kt +50.0%
1970 0.0002 kt -33.3%
1971 0.0002 kt +0.0%
1972 0.0003 kt +50.0%
1973 0.0003 kt +0.0%
1974 0.0003 kt +0.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0003 kt +0.0%
1980 0.0003 kt +0.0%
1981 0.0003 kt +0.0%
1982 0.0003 kt +0.0%
1983 0.0003 kt +0.0%
1984 0.0003 kt +0.0%
1985 0.0003 kt +0.0%
1986 0.0003 kt +0.0%
1987 0.0003 kt +0.0%
1988 0.0003 kt +0.0%
1989 0.0003 kt +0.0%
1990 0.0003 kt +0.0%
1991 0.0003 kt +0.0%
1992 0.0003 kt +0.0%
1993 0.0002 kt -33.3%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0001 kt -50.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0 kt -100.0%
2015 0 kt —
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0.0001 kt —
2050 0.0001 kt +0.0%

Barbados compared with similar countries

  • Barbados's 0.0001 kt is below the median for high income countries, which is 0.2871 kt, 0% of the median. (58 countries reporting)
  • Barbados's 0.0001 kt is below the median for Latin America & Caribbean, which is 0.1627 kt, 0% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0003 kt 9
1970s 0.0003 kt 0.0002 kt 0.0003 kt 10
1980s 0.0003 kt 0.0003 kt 0.0003 kt 10
1990s 0.0002 kt 0.0001 kt 0.0003 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Barbados

  1. 197 Vanuatu 0.0003 kt compare
  2. 198 Puerto Rico 0.0002 kt compare
  3. 198 Saint Vincent and the Grenadines 0.0002 kt compare
  4. 200 Bahamas 0.0001 kt compare
  5. 200 Dominica 0.0001 kt compare
  6. 200 French Polynesia 0.0001 kt compare
  7. 200 Grenada 0.0001 kt compare
  8. 200 Micronesia (Federated States of) 0.0001 kt compare
  9. 200 Micronesia 0.0001 kt compare
  10. 200 Polynesia 0.0001 kt compare

See the full ranking of 248 places →

More climate change data for Barbados

All data for Barbados →

Frequently asked questions

What is crop residues — direct emissions in Barbados?
Crop residues — direct emissions in Barbados was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Barbados?
The highest recorded value was 0.0003 kt in 1969.
What is the lowest crop residues — direct emissions recorded in Barbados?
The lowest recorded value was 0 kt in 2014.
How does Barbados rank for crop residues — direct emissions?
Barbados ranks 200th out of 215 countries with data for 2050.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Relationships involving this indicator

Comparisons with other indicators across countries. Each was re-measured with population and national income held constant, so a relationship that only reflected country size is not listed here.

All correlations →

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Crop Residues — Direct emissions in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/barbados/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf