Belgium vs Croatia: Crop Residues — Direct emissions (N2O)

Belgium
0.6143 kt
in 2050
Croatia
0.5893 kt
in 2050
Belgium rank
104th
Croatia rank
105th

Crop Residues — Direct emissions (N2O) over time

  • Belgium
  • Croatia
00.20.40.6199220212050

How they compare

Belgium currently reports 0.6143 kt against 0.5893 kt in Croatia, a difference of 0.025 kt.

The two have swapped places 8 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 104th and Croatia ranks 105th of 215 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Croatia in 1.

Head to head by decade

Decade Belgium Croatia Difference Ahead
2000s 0.5384 kt 0.4844 kt 0.054 kt Belgium
2010s 0.5755 kt 0.4938 kt 0.0817 kt Belgium
2020s 0.5518 kt 0.5581 kt 0.0063 kt Croatia
2030s 0.6126 kt 0.5677 kt 0.0449 kt Belgium
2050s 0.6143 kt 0.5893 kt 0.025 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Belgium or Croatia?
Belgium, at 0.6143 kt against 0.5893 kt in Croatia as of 2050.
What is the difference in crop residues — direct emissions between Belgium and Croatia?
0.025 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Croatia?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Croatia rank globally for crop residues — direct emissions?
Belgium ranks 104th and Croatia ranks 105th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Croatia: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/belgium/croatia/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf