Crop Residues — Direct emissions in Croatia

Croatia: Crop Residues — Direct emissions was 0.5893 kt in 2050. ▲ Rising

Latest (2050)
0.5893 kt
World rank
85th
of 183 countries
All-time high
0.6023 kt
in 2020
All-time low
0.3657 kt
in 2003
Years of data
34
1992–2050

Crop Residues — Direct emissions in Croatia, 1992–2050

00.20.40.61992202120501992: 0.407 kt1993: 0.472 kt1994: 0.446 kt1995: 0.473 kt1996: 0.462 kt1997: 0.519 kt1998: 0.55 kt1999: 0.485 kt2000: 0.426 kt2001: 0.491 kt2002: 0.528 kt2003: 0.366 kt2004: 0.492 kt2005: 0.478 kt2006: 0.505 kt2007: 0.433 kt2008: 0.577 kt2009: 0.549 kt2010: 0.478 kt2011: 0.464 kt2012: 0.457 kt2013: 0.515 kt2014: 0.462 kt2015: 0.464 kt2016: 0.576 kt2017: 0.443 kt2018: 0.519 kt2019: 0.558 kt2020: 0.602 kt2021: 0.591 kt2022: 0.514 kt2023: 0.525 kt2030: 0.568 kt2050: 0.589 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — direct emissions in Croatia is 0.5893 kt, measured in 2050.

Over the whole period, crop residues — direct emissions in Croatia peaked at 0.6023 kt in 2020 and was at its lowest, 0.3657 kt, in 2003.

That places Croatia 85th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Direct emissions in Croatia, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Croatia, 1992 to 2050.
Year kt Change
1992 0.4071 kt
1993 0.4722 kt +16.0%
1994 0.446 kt -5.5%
1995 0.4731 kt +6.1%
1996 0.4619 kt -2.4%
1997 0.5186 kt +12.3%
1998 0.55 kt +6.1%
1999 0.4855 kt -11.7%
2000 0.4265 kt -12.2%
2001 0.4906 kt +15.0%
2002 0.5281 kt +7.6%
2003 0.3657 kt -30.8%
2004 0.4917 kt +34.5%
2005 0.4778 kt -2.8%
2006 0.5053 kt +5.8%
2007 0.4328 kt -14.3%
2008 0.5766 kt +33.2%
2009 0.5491 kt -4.8%
2010 0.4782 kt -12.9%
2011 0.4644 kt -2.9%
2012 0.4572 kt -1.6%
2013 0.5146 kt +12.6%
2014 0.4621 kt -10.2%
2015 0.4644 kt +0.5%
2016 0.5758 kt +24.0%
2017 0.4433 kt -23.0%
2018 0.5192 kt +17.1%
2019 0.5585 kt +7.6%
2020 0.6023 kt +7.8%
2021 0.5911 kt -1.9%
2022 0.5142 kt -13.0%
2023 0.525 kt +2.1%
2030 0.5677 kt +8.1%
2050 0.5893 kt +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4768 kt 0.4071 kt 0.55 kt 8
2000s 0.4844 kt 0.3657 kt 0.5766 kt 10
2010s 0.4938 kt 0.4433 kt 0.5758 kt 10
2020s 0.5581 kt 0.5142 kt 0.6023 kt 4
2030s 0.5677 kt 0.5677 kt 0.5677 kt 1
2050s 0.5893 kt 0.5893 kt 0.5893 kt 1

Countries ranked near Croatia

  1. 82 Slovakia 0.6458 kt compare
  2. 83 Malaysia 0.6259 kt compare
  3. 84 Belgium 0.6143 kt compare
  4. 86 Tunisia 0.5853 kt compare
  5. 87 Guatemala 0.554 kt compare
  6. 88 Rwanda 0.5437 kt compare

See the full ranking of 235 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is crop residues — direct emissions in Croatia?
Crop residues — direct emissions in Croatia was 0.5893 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Croatia?
The highest recorded value was 0.6023 kt in 2020.
What is the lowest crop residues — direct emissions recorded in Croatia?
The lowest recorded value was 0.3657 kt in 2003.
How does Croatia rank for crop residues — direct emissions?
Croatia ranks 85th out of 183 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/croatia/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf