Croatia vs Rwanda: Crop Residues — Direct emissions (N2O)

Croatia
0.5893 kt
in 2050
Rwanda
0.5437 kt
in 2050
Croatia rank
105th
Rwanda rank
108th

Crop Residues — Direct emissions (N2O) over time

  • Croatia
  • Rwanda
00.20.40.6196120052050

How they compare

Croatia currently reports 0.5893 kt against 0.5437 kt in Rwanda, a difference of 0.0456 kt.

That makes Croatia's figure about 1.1 times Rwanda's.

Across all 34 years both countries report, Croatia has been ahead every year.

Croatia ranks 105th and Rwanda ranks 108th of 215 countries.

Croatia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Rwanda Difference Ahead
1990s 0.4768 kt 0.0976 kt 0.3792 kt Croatia
2000s 0.4844 kt 0.2143 kt 0.2701 kt Croatia
2010s 0.4938 kt 0.2909 kt 0.2028 kt Croatia
2020s 0.5581 kt 0.3324 kt 0.2258 kt Croatia
2030s 0.5677 kt 0.3748 kt 0.1929 kt Croatia
2050s 0.5893 kt 0.5437 kt 0.0456 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Croatia or Rwanda?
Croatia, at 0.5893 kt against 0.5437 kt in Rwanda as of 2050.
What is the difference in crop residues — direct emissions between Croatia and Rwanda?
0.0456 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Rwanda?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Rwanda rank globally for crop residues — direct emissions?
Croatia ranks 105th and Rwanda ranks 108th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Rwanda: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/croatia/rwanda/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf