Crop Residues — Direct emissions in Slovakia

Slovakia: Crop Residues — Direct emissions was 0.6458 kt in 2050. ▲ Rising

Latest (2050)
0.6458 kt
World rank
82nd
of 183 countries
All-time high
0.8321 kt
in 2016
All-time low
0.4359 kt
in 2000
Years of data
33
1993–2050

Crop Residues — Direct emissions in Slovakia, 1993–2050

00.20.40.60.81993202120501993: 0.601 kt1994: 0.702 kt1995: 0.658 kt1996: 0.624 kt1997: 0.686 kt1998: 0.649 kt1999: 0.517 kt2000: 0.436 kt2001: 0.6 kt2002: 0.587 kt2003: 0.469 kt2004: 0.679 kt2005: 0.631 kt2006: 0.529 kt2007: 0.518 kt2008: 0.715 kt2009: 0.589 kt2010: 0.453 kt2011: 0.634 kt2012: 0.531 kt2013: 0.6 kt2014: 0.796 kt2015: 0.688 kt2016: 0.832 kt2017: 0.627 kt2018: 0.7 kt2019: 0.72 kt2020: 0.793 kt2021: 0.751 kt2022: 0.636 kt2023: 0.776 kt2030: 0.642 kt2050: 0.646 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Slovakia stood at 0.6458 kt.

Over the whole period, crop residues — direct emissions in Slovakia peaked at 0.8321 kt in 2016 and was at its lowest, 0.4359 kt, in 2000.

That places Slovakia 82nd out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Crop Residues — Direct emissions in Slovakia, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.6014 kt
1994 0.7015 kt +16.6%
1995 0.6579 kt -6.2%
1996 0.6237 kt -5.2%
1997 0.6864 kt +10.1%
1998 0.6487 kt -5.5%
1999 0.5175 kt -20.2%
2000 0.4359 kt -15.8%
2001 0.5999 kt +37.6%
2002 0.5874 kt -2.1%
2003 0.4688 kt -20.2%
2004 0.6792 kt +44.9%
2005 0.6315 kt -7.0%
2006 0.529 kt -16.2%
2007 0.5185 kt -2.0%
2008 0.7148 kt +37.9%
2009 0.5891 kt -17.6%
2010 0.4531 kt -23.1%
2011 0.6338 kt +39.9%
2012 0.5315 kt -16.1%
2013 0.6004 kt +13.0%
2014 0.7962 kt +32.6%
2015 0.6881 kt -13.6%
2016 0.8321 kt +20.9%
2017 0.6268 kt -24.7%
2018 0.6998 kt +11.6%
2019 0.7202 kt +2.9%
2020 0.7934 kt +10.2%
2021 0.7511 kt -5.3%
2022 0.6361 kt -15.3%
2023 0.7763 kt +22.0%
2030 0.6424 kt -17.2%
2050 0.6458 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.6339 kt 0.5175 kt 0.7015 kt 7
2000s 0.5754 kt 0.4359 kt 0.7148 kt 10
2010s 0.6582 kt 0.4531 kt 0.8321 kt 10
2020s 0.7392 kt 0.6361 kt 0.7934 kt 4
2030s 0.6424 kt 0.6424 kt 0.6424 kt 1
2050s 0.6458 kt 0.6458 kt 0.6458 kt 1

Countries ranked near Slovakia

  1. 79 Senegal 0.7329 kt compare
  2. 80 Angola 0.7246 kt compare
  3. 81 Benin 0.6943 kt compare
  4. 83 Malaysia 0.6259 kt compare
  5. 84 Belgium 0.6143 kt compare
  6. 85 Croatia 0.5893 kt compare

See the full ranking of 235 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is crop residues — direct emissions in Slovakia?
Crop residues — direct emissions in Slovakia was 0.6458 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Slovakia?
The highest recorded value was 0.8321 kt in 2016.
What is the lowest crop residues — direct emissions recorded in Slovakia?
The lowest recorded value was 0.4359 kt in 2000.
How does Slovakia rank for crop residues — direct emissions?
Slovakia ranks 82nd out of 183 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf