Belgium vs Malaysia: Crop Residues — Direct emissions (N2O)

Belgium
0.6143 kt
in 2050
Malaysia
0.6259 kt
in 2050
Belgium rank
104th
Malaysia rank
103rd

Crop Residues — Direct emissions (N2O) over time

  • Belgium
  • Malaysia
00.20.40.6196120052050

How they compare

Malaysia currently reports 0.6259 kt against 0.6143 kt in Belgium, a difference of 0.0116 kt.

The two have swapped places 5 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 104th and Malaysia ranks 103rd of 215 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Malaysia in 1.

Head to head by decade

Decade Belgium Malaysia Difference Ahead
2000s 0.5384 kt 0.4782 kt 0.0602 kt Belgium
2010s 0.5755 kt 0.5211 kt 0.0544 kt Belgium
2020s 0.5518 kt 0.4724 kt 0.0794 kt Belgium
2030s 0.6126 kt 0.5644 kt 0.0482 kt Belgium
2050s 0.6143 kt 0.6259 kt 0.0116 kt Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Belgium or Malaysia?
Malaysia, at 0.6259 kt against 0.6143 kt in Belgium as of 2050.
What is the difference in crop residues — direct emissions between Belgium and Malaysia?
0.0116 kt, with Malaysia ahead.
How many years of comparable data are there for Belgium and Malaysia?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Malaysia rank globally for crop residues — direct emissions?
Belgium ranks 104th and Malaysia ranks 103rd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Malaysia: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/belgium/malaysia/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf