Belize vs Cyprus: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Belize
- Cyprus
How they compare
Cyprus currently reports 0.02 kt against 0.0183 kt in Belize, a difference of 0.0017 kt.
That makes Cyprus's figure about 1.1 times Belize's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Cyprus ahead.
Belize ranks 168th and Cyprus ranks 167th of 215 countries.
Across the 9 decades both report, Belize averaged higher in 2 and Cyprus in 7.
Head to head by decade
| Decade | Belize | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0422 kt | 0.0403 kt | Cyprus |
| 1970s | 0.0047 kt | 0.0328 kt | 0.0282 kt | Cyprus |
| 1980s | 0.0053 kt | 0.0276 kt | 0.0222 kt | Cyprus |
| 1990s | 0.0089 kt | 0.0316 kt | 0.0226 kt | Cyprus |
| 2000s | 0.0113 kt | 0.0228 kt | 0.0115 kt | Cyprus |
| 2010s | 0.0177 kt | 0.0141 kt | 0.0036 kt | Belize |
| 2020s | 0.0268 kt | 0.0142 kt | 0.0126 kt | Belize |
| 2030s | 0.0157 kt | 0.0207 kt | 0.005 kt | Cyprus |
| 2050s | 0.0183 kt | 0.02 kt | 0.0017 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Belize or Cyprus?
- Cyprus, at 0.02 kt against 0.0183 kt in Belize as of 2050.
- What is the difference in crop residues — direct emissions between Belize and Cyprus?
- 0.0017 kt, with Cyprus ahead.
- How many years of comparable data are there for Belize and Cyprus?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Cyprus rank globally for crop residues — direct emissions?
- Belize ranks 168th and Cyprus ranks 167th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf