Crop Residues — Direct emissions in Cyprus

Cyprus: Crop Residues — Direct emissions was 0.02 kt in 2050. ▼ Falling

Latest (2050)
0.02 kt
World rank
143rd
of 183 countries
All-time high
0.0561 kt
in 1965
All-time low
0.0068 kt
in 2014
Years of data
65
1961–2050

Crop Residues — Direct emissions in Cyprus, 1961–2050

0.010.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cyprus recorded 0.02 kt for crop residues — direct emissions in 2050.

Over the whole period, crop residues — direct emissions in Cyprus peaked at 0.0561 kt in 1965 and was at its lowest, 0.0068 kt, in 2014.

Cyprus ranks 143rd of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Crop Residues — Direct emissions in Cyprus, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Cyprus, 1961 to 2050.
Year kt Change
1961 0.0304 kt
1962 0.0429 kt +41.1%
1963 0.0431 kt +0.5%
1964 0.0355 kt -17.6%
1965 0.0561 kt +58.0%
1966 0.0349 kt -37.8%
1967 0.0498 kt +42.7%
1968 0.0384 kt -22.9%
1969 0.0485 kt +26.3%
1970 0.0355 kt -26.8%
1971 0.0539 kt +51.8%
1972 0.0458 kt -15.0%
1973 0.0202 kt -55.9%
1974 0.0533 kt +163.9%
1975 0.0227 kt -57.4%
1976 0.0263 kt +15.9%
1977 0.0248 kt -5.7%
1978 0.0235 kt -5.2%
1979 0.0222 kt -5.5%
1980 0.0259 kt +16.7%
1981 0.0242 kt -6.6%
1982 0.0252 kt +4.1%
1983 0.0222 kt -11.9%
1984 0.0257 kt +15.8%
1985 0.0279 kt +8.6%
1986 0.021 kt -24.7%
1987 0.0307 kt +46.2%
1988 0.037 kt +20.5%
1989 0.0358 kt -3.2%
1990 0.0289 kt -19.3%
1991 0.021 kt -27.3%
1992 0.0425 kt +102.4%
1993 0.0462 kt +8.7%
1994 0.0373 kt -19.3%
1995 0.0367 kt -1.6%
1996 0.0356 kt -3.0%
1997 0.0154 kt -56.7%
1998 0.0208 kt +35.1%
1999 0.0312 kt +50.0%
2000 0.0165 kt -47.1%
2001 0.03 kt +81.8%
2002 0.0331 kt +10.3%
2003 0.0377 kt +13.9%
2004 0.0282 kt -25.2%
2005 0.0212 kt -24.8%
2006 0.0193 kt -9.0%
2007 0.0187 kt -3.1%
2008 0.0076 kt -59.4%
2009 0.0158 kt +107.9%
2010 0.0167 kt +5.7%
2011 0.0186 kt +11.4%
2012 0.0214 kt +15.1%
2013 0.0145 kt -32.2%
2014 0.0068 kt -53.1%
2015 0.021 kt +208.8%
2016 0.0073 kt -65.2%
2017 0.0109 kt +49.3%
2018 0.0091 kt -16.5%
2019 0.0148 kt +62.6%
2020 0.0155 kt +4.7%
2021 0.014 kt -9.7%
2022 0.0142 kt +1.4%
2023 0.0131 kt -7.7%
2030 0.0207 kt +58.0%
2050 0.02 kt -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0422 kt 0.0304 kt 0.0561 kt 9
1970s 0.0328 kt 0.0202 kt 0.0539 kt 10
1980s 0.0276 kt 0.021 kt 0.037 kt 10
1990s 0.0316 kt 0.0154 kt 0.0462 kt 10
2000s 0.0228 kt 0.0076 kt 0.0377 kt 10
2010s 0.0141 kt 0.0068 kt 0.0214 kt 10
2020s 0.0142 kt 0.0131 kt 0.0155 kt 4
2030s 0.0207 kt 0.0207 kt 0.0207 kt 1
2050s 0.02 kt 0.02 kt 0.02 kt 1

Countries ranked near Cyprus

  1. 140 Luxembourg 0.0288 kt compare
  2. 141 Jordan 0.0219 kt compare
  3. 142 Eswatini 0.0212 kt compare
  4. 144 Belize 0.0183 kt compare
  5. 145 Palestine, State of 0.018 kt compare
  6. 146 Congo 0.0139 kt compare

See the full ranking of 235 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is crop residues — direct emissions in Cyprus?
Crop residues — direct emissions in Cyprus was 0.02 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Cyprus?
The highest recorded value was 0.0561 kt in 1965.
What is the lowest crop residues — direct emissions recorded in Cyprus?
The lowest recorded value was 0.0068 kt in 2014.
How does Cyprus rank for crop residues — direct emissions?
Cyprus ranks 143rd out of 183 countries with data for 2050.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/cyprus/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf