Crop Residues — Direct emissions in Palestine, State of
Palestine, State of: Crop Residues — Direct emissions was 0.018 kt in 2050. ▲ Rising
Crop Residues — Direct emissions in Palestine, State of, 1994–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, crop residues — direct emissions in Palestine, State of stood at 0.018 kt.
Over the whole period, crop residues — direct emissions in Palestine, State of peaked at 0.0204 kt in 2018 and was at its lowest, 0.0054 kt, in 1999.
That places Palestine, State of 145th out of 183 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Crop Residues — Direct emissions in Palestine, State of, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 0.0092 kt | — |
| 1995 | 0.0157 kt | +70.7% |
| 1996 | 0.013 kt | -17.2% |
| 1997 | 0.0112 kt | -13.8% |
| 1998 | 0.0134 kt | +19.6% |
| 1999 | 0.0054 kt | -59.7% |
| 2000 | 0.0156 kt | +188.9% |
| 2001 | 0.0103 kt | -34.0% |
| 2002 | 0.0177 kt | +71.8% |
| 2003 | 0.0159 kt | -10.2% |
| 2004 | 0.0144 kt | -9.4% |
| 2005 | 0.0158 kt | +9.7% |
| 2006 | 0.0137 kt | -13.3% |
| 2007 | 0.0137 kt | +0.0% |
| 2008 | 0.0116 kt | -15.3% |
| 2009 | 0.011 kt | -5.2% |
| 2010 | 0.0069 kt | -37.3% |
| 2011 | 0.0067 kt | -2.9% |
| 2012 | 0.0084 kt | +25.4% |
| 2013 | 0.0145 kt | +72.6% |
| 2014 | 0.0145 kt | +0.0% |
| 2015 | 0.0119 kt | -17.9% |
| 2016 | 0.0129 kt | +8.4% |
| 2017 | 0.013 kt | +0.8% |
| 2018 | 0.0204 kt | +56.9% |
| 2019 | 0.012 kt | -41.2% |
| 2020 | 0.012 kt | +0.0% |
| 2021 | 0.0092 kt | -23.3% |
| 2022 | 0.0116 kt | +26.1% |
| 2023 | 0.0121 kt | +4.3% |
| 2030 | 0.0154 kt | +27.3% |
| 2050 | 0.018 kt | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0113 kt | 0.0054 kt | 0.0157 kt | 6 |
| 2000s | 0.014 kt | 0.0103 kt | 0.0177 kt | 10 |
| 2010s | 0.0121 kt | 0.0067 kt | 0.0204 kt | 10 |
| 2020s | 0.0112 kt | 0.0092 kt | 0.0121 kt | 4 |
| 2030s | 0.0154 kt | 0.0154 kt | 0.0154 kt | 1 |
| 2050s | 0.018 kt | 0.018 kt | 0.018 kt | 1 |
Countries ranked near Palestine, State of
More climate change data for Palestine, State of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions in Palestine, State of?
- Crop residues — direct emissions in Palestine, State of was 0.018 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions recorded in Palestine, State of?
- The highest recorded value was 0.0204 kt in 2018.
- What is the lowest crop residues — direct emissions recorded in Palestine, State of?
- The lowest recorded value was 0.0054 kt in 1999.
- How does Palestine, State of rank for crop residues — direct emissions?
- Palestine, State of ranks 145th out of 183 countries with data for 2050.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf