Cyprus vs Palestine, State of: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Cyprus
- Palestine, State of
How they compare
Cyprus currently reports 0.02 kt against 0.018 kt in Palestine, State of, a difference of 0.002 kt.
That makes Cyprus's figure about 1.1 times Palestine, State of's.
The two have swapped places 6 times across 32 shared years of data; in 1994 it was Cyprus ahead.
Cyprus ranks 143rd and Palestine, State of ranks 145th of 183 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cyprus | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0295 kt | 0.0113 kt | 0.0182 kt | Cyprus |
| 2000s | 0.0228 kt | 0.014 kt | 0.0088 kt | Cyprus |
| 2010s | 0.0141 kt | 0.0121 kt | 0.002 kt | Cyprus |
| 2020s | 0.0142 kt | 0.0112 kt | 0.003 kt | Cyprus |
| 2030s | 0.0207 kt | 0.0154 kt | 0.0053 kt | Cyprus |
| 2050s | 0.02 kt | 0.018 kt | 0.002 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Cyprus or Palestine, State of?
- Cyprus, at 0.02 kt against 0.018 kt in Palestine, State of as of 2050.
- What is the difference in crop residues — direct emissions between Cyprus and Palestine, State of?
- 0.002 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Cyprus and Palestine, State of rank globally for crop residues — direct emissions?
- Cyprus ranks 143rd and Palestine, State of ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf