Belize vs Palestine, State of: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Belize
- Palestine, State of
How they compare
Belize currently reports 0.0183 kt against 0.018 kt in Palestine, State of, a difference of 0.0003 kt.
The two have swapped places 9 times across 32 shared years of data; in 1994 it was Palestine, State of ahead.
Belize ranks 144th and Palestine, State of ranks 145th of 183 countries.
Across the 6 decades both report, Belize averaged higher in 4 and Palestine, State of in 2.
Head to head by decade
| Decade | Belize | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0099 kt | 0.0113 kt | 0.0014 kt | Palestine, State of |
| 2000s | 0.0113 kt | 0.014 kt | 0.0027 kt | Palestine, State of |
| 2010s | 0.0177 kt | 0.0121 kt | 0.0055 kt | Belize |
| 2020s | 0.0268 kt | 0.0112 kt | 0.0156 kt | Belize |
| 2030s | 0.0157 kt | 0.0154 kt | 0.0003 kt | Belize |
| 2050s | 0.0183 kt | 0.018 kt | 0.0003 kt | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Belize or Palestine, State of?
- Belize, at 0.0183 kt against 0.018 kt in Palestine, State of as of 2050.
- What is the difference in crop residues — direct emissions between Belize and Palestine, State of?
- 0.0003 kt, with Belize ahead.
- How many years of comparable data are there for Belize and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Belize and Palestine, State of rank globally for crop residues — direct emissions?
- Belize ranks 144th and Palestine, State of ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf