Crop Residues — Direct emissions (N2O) in Palestine
Palestine: Crop Residues — Direct emissions (N2O) was 0.018 kt in 2050. ▲ Rising
Crop Residues — Direct emissions in Palestine, 1994–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, crop residues — direct emissions in Palestine stood at 0.018 kt.
Over the whole period, crop residues — direct emissions in Palestine peaked at 0.0204 kt in 2018 and was at its lowest, 0.0054 kt, in 1999.
Palestine ranks 169th of 215 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Crop Residues — Direct emissions (N2O) in Palestine, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 0.0092 kt | — |
| 1995 | 0.0157 kt | +70.7% |
| 1996 | 0.013 kt | -17.2% |
| 1997 | 0.0112 kt | -13.8% |
| 1998 | 0.0134 kt | +19.6% |
| 1999 | 0.0054 kt | -59.7% |
| 2000 | 0.0156 kt | +188.9% |
| 2001 | 0.0103 kt | -34.0% |
| 2002 | 0.0177 kt | +71.8% |
| 2003 | 0.0159 kt | -10.2% |
| 2004 | 0.0144 kt | -9.4% |
| 2005 | 0.0158 kt | +9.7% |
| 2006 | 0.0137 kt | -13.3% |
| 2007 | 0.0137 kt | +0.0% |
| 2008 | 0.0116 kt | -15.3% |
| 2009 | 0.011 kt | -5.2% |
| 2010 | 0.0069 kt | -37.3% |
| 2011 | 0.0067 kt | -2.9% |
| 2012 | 0.0084 kt | +25.4% |
| 2013 | 0.0145 kt | +72.6% |
| 2014 | 0.0145 kt | +0.0% |
| 2015 | 0.0119 kt | -17.9% |
| 2016 | 0.0129 kt | +8.4% |
| 2017 | 0.013 kt | +0.8% |
| 2018 | 0.0204 kt | +56.9% |
| 2019 | 0.012 kt | -41.2% |
| 2020 | 0.012 kt | +0.0% |
| 2021 | 0.0092 kt | -23.3% |
| 2022 | 0.0116 kt | +26.1% |
| 2023 | 0.0121 kt | +4.3% |
| 2030 | 0.0154 kt | +27.3% |
| 2050 | 0.018 kt | +16.9% |
Biggest year-on-year movements
Years where Crop Residues — Direct emissions (N2O) in Palestine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +188.9% | 0.0054 kt | 0.0156 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0113 kt | 0.0054 kt | 0.0157 kt | 6 |
| 2000s | 0.014 kt | 0.0103 kt | 0.0177 kt | 10 |
| 2010s | 0.0121 kt | 0.0067 kt | 0.0204 kt | 10 |
| 2020s | 0.0112 kt | 0.0092 kt | 0.0121 kt | 4 |
| 2030s | 0.0154 kt | 0.0154 kt | 0.0154 kt | 1 |
| 2050s | 0.018 kt | 0.018 kt | 0.018 kt | 1 |
Countries ranked near Palestine
More climate change data for Palestine
- Manure applied to Soils — Emissions 0.0352 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 52.02 kt (2050)
- Synthetic Fertilizers — Emissions 0.1963 kt (2050)
- Synthetic Fertilizers — Direct emissions 0.1482 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) 9.33 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) from N2O 9.33 kt (2050)
- Manure applied to Soils — Direct emissions 0.0247 kt (2050)
- Manure left on Pasture — Emissions (CO2eq) from N2O 169.15 kt (2050)
- Manure left on Pasture — Emissions (CO2eq) 169.15 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 52.02 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions in Palestine?
- Crop residues — direct emissions in Palestine was 0.018 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions recorded in Palestine?
- The highest recorded value was 0.0204 kt in 2018.
- What is the lowest crop residues — direct emissions recorded in Palestine?
- The lowest recorded value was 0.0054 kt in 1999.
- How does Palestine rank for crop residues — direct emissions?
- Palestine ranks 169th out of 215 countries with data for 2050.
- Where does this Palestine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf