Palestine vs Palestine: Crop Residues — Direct emissions (N2O)

Palestine
0.018 kt
in 2050
Palestine
0.018 kt
in 2050
Palestine rank
169th
Palestine rank
169th

Crop Residues — Direct emissions (N2O) over time

  • Palestine
  • Palestine
0.0050.010.0150.02199420222050

How they compare

Palestine currently reports 0.018 kt against 0.018 kt in Palestine, a difference of 0 kt.

Across all 32 years both countries report, Palestine has been ahead every year.

Palestine ranks 169th and Palestine ranks 169th of 215 countries.

Head to head by decade

Decade Palestine Palestine Difference Ahead
1990s 0.0113 kt 0.0113 kt 0 kt —
2000s 0.014 kt 0.014 kt 0 kt —
2010s 0.0121 kt 0.0121 kt 0 kt —
2020s 0.0112 kt 0.0112 kt 0 kt —
2030s 0.0154 kt 0.0154 kt 0 kt —
2050s 0.018 kt 0.018 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Palestine or Palestine?
Palestine, at 0.018 kt against 0.018 kt in Palestine as of 2050.
What is the difference in crop residues — direct emissions between Palestine and Palestine?
0 kt, with Palestine ahead.
How many years of comparable data are there for Palestine and Palestine?
32 years are reported by both, from 1994 to 2050.
How do Palestine and Palestine rank globally for crop residues — direct emissions?
Palestine ranks 169th and Palestine ranks 169th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Palestine vs Palestine: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/palestine-2/west-bank-and-gaza/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf