Congo vs Palestine, State of: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Congo
- Palestine, State of
How they compare
Palestine, State of currently reports 0.018 kt against 0.0139 kt in Congo, a difference of 0.0041 kt.
That makes Palestine, State of's figure about 1.3 times Congo's.
Across all 32 years both countries report, Palestine, State of has been ahead every year.
Congo ranks 146th and Palestine, State of ranks 145th of 183 countries.
Palestine, State of has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Congo | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0031 kt | 0.0113 kt | 0.0083 kt | Palestine, State of |
| 2000s | 0.0051 kt | 0.014 kt | 0.0089 kt | Palestine, State of |
| 2010s | 0.0067 kt | 0.0121 kt | 0.0054 kt | Palestine, State of |
| 2020s | 0.0071 kt | 0.0112 kt | 0.0041 kt | Palestine, State of |
| 2030s | 0.0088 kt | 0.0154 kt | 0.0066 kt | Palestine, State of |
| 2050s | 0.0139 kt | 0.018 kt | 0.0041 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Congo or Palestine, State of?
- Palestine, State of, at 0.018 kt against 0.0139 kt in Congo as of 2050.
- What is the difference in crop residues — direct emissions between Congo and Palestine, State of?
- 0.0041 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Congo and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Congo and Palestine, State of rank globally for crop residues — direct emissions?
- Congo ranks 146th and Palestine, State of ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf