Crop Residues — Direct emissions in Jordan

Jordan: Crop Residues — Direct emissions was 0.0219 kt in 2050. ◆ Volatile

Latest (2050)
0.0219 kt
World rank
141st
of 183 countries
All-time high
0.0993 kt
in 1964
All-time low
0.0059 kt
in 1999
Years of data
65
1961–2050

Crop Residues — Direct emissions in Jordan, 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Jordan recorded 0.0219 kt for crop residues — direct emissions in 2050.

Over the whole period, crop residues — direct emissions in Jordan peaked at 0.0993 kt in 1964 and was at its lowest, 0.0059 kt, in 1999.

Jordan ranks 141st of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Direct emissions in Jordan, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Jordan, 1961 to 2050.
Year kt Change
1961 0.0636 kt
1962 0.0559 kt -12.1%
1963 0.039 kt -30.2%
1964 0.0993 kt +154.6%
1965 0.0941 kt -5.2%
1966 0.043 kt -54.3%
1967 0.0579 kt +34.7%
1968 0.0406 kt -29.9%
1969 0.0516 kt +27.1%
1970 0.028 kt -45.7%
1971 0.0548 kt +95.7%
1972 0.0637 kt +16.2%
1973 0.0189 kt -70.3%
1974 0.0726 kt +284.1%
1975 0.0235 kt -67.6%
1976 0.0282 kt +20.0%
1977 0.0258 kt -8.5%
1978 0.0257 kt -0.4%
1979 0.014 kt -45.5%
1980 0.044 kt +214.3%
1981 0.023 kt -47.7%
1982 0.0236 kt +2.6%
1983 0.0343 kt +45.3%
1984 0.02 kt -41.7%
1985 0.025 kt +25.0%
1986 0.0127 kt -49.2%
1987 0.031 kt +144.1%
1988 0.033 kt +6.5%
1989 0.021 kt -36.4%
1990 0.0328 kt +56.2%
1991 0.0282 kt -14.0%
1992 0.0359 kt +27.3%
1993 0.0228 kt -36.5%
1994 0.0194 kt -14.9%
1995 0.0249 kt +28.4%
1996 0.0196 kt -21.3%
1997 0.0214 kt +9.2%
1998 0.0189 kt -11.7%
1999 0.0059 kt -68.8%
2000 0.0118 kt +100.0%
2001 0.012 kt +1.7%
2002 0.0272 kt +126.7%
2003 0.0195 kt -28.3%
2004 0.0137 kt -29.7%
2005 0.0215 kt +56.9%
2006 0.0171 kt -20.5%
2007 0.0128 kt -25.1%
2008 0.0117 kt -8.6%
2009 0.0134 kt +14.5%
2010 0.0167 kt +24.6%
2011 0.0192 kt +15.0%
2012 0.0194 kt +1.0%
2013 0.0217 kt +11.9%
2014 0.0233 kt +7.4%
2015 0.0217 kt -6.9%
2016 0.0228 kt +5.1%
2017 0.0182 kt -20.2%
2018 0.0195 kt +7.1%
2019 0.0259 kt +32.8%
2020 0.028 kt +8.1%
2021 0.0276 kt -1.4%
2022 0.0152 kt -44.9%
2023 0.0208 kt +36.8%
2030 0.0196 kt -5.8%
2050 0.0219 kt +11.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0606 kt 0.039 kt 0.0993 kt 9
1970s 0.0355 kt 0.014 kt 0.0726 kt 10
1980s 0.0268 kt 0.0127 kt 0.044 kt 10
1990s 0.023 kt 0.0059 kt 0.0359 kt 10
2000s 0.0161 kt 0.0117 kt 0.0272 kt 10
2010s 0.0208 kt 0.0167 kt 0.0259 kt 10
2020s 0.0229 kt 0.0152 kt 0.028 kt 4
2030s 0.0196 kt 0.0196 kt 0.0196 kt 1
2050s 0.0219 kt 0.0219 kt 0.0219 kt 1

Countries ranked near Jordan

  1. 138 Botswana 0.0408 kt compare
  2. 139 Mongolia 0.0308 kt compare
  3. 140 Luxembourg 0.0288 kt compare
  4. 142 Eswatini 0.0212 kt compare
  5. 143 Cyprus 0.02 kt compare
  6. 144 Belize 0.0183 kt compare

See the full ranking of 235 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is crop residues — direct emissions in Jordan?
Crop residues — direct emissions in Jordan was 0.0219 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Jordan?
The highest recorded value was 0.0993 kt in 1964.
What is the lowest crop residues — direct emissions recorded in Jordan?
The lowest recorded value was 0.0059 kt in 1999.
How does Jordan rank for crop residues — direct emissions?
Jordan ranks 141st out of 183 countries with data for 2050.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/jordan/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf