Belize vs Jordan: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Belize
- Jordan
How they compare
Jordan currently reports 0.0219 kt against 0.0183 kt in Belize, a difference of 0.0036 kt.
That makes Jordan's figure about 1.2 times Belize's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Jordan ahead.
Belize ranks 168th and Jordan ranks 165th of 215 countries.
Across the 9 decades both report, Belize averaged higher in 1 and Jordan in 8.
Head to head by decade
| Decade | Belize | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0606 kt | 0.0587 kt | Jordan |
| 1970s | 0.0047 kt | 0.0355 kt | 0.0309 kt | Jordan |
| 1980s | 0.0053 kt | 0.0268 kt | 0.0214 kt | Jordan |
| 1990s | 0.0089 kt | 0.023 kt | 0.014 kt | Jordan |
| 2000s | 0.0113 kt | 0.0161 kt | 0.0048 kt | Jordan |
| 2010s | 0.0177 kt | 0.0208 kt | 0.0032 kt | Jordan |
| 2020s | 0.0268 kt | 0.0229 kt | 0.0039 kt | Belize |
| 2030s | 0.0157 kt | 0.0196 kt | 0.0039 kt | Jordan |
| 2050s | 0.0183 kt | 0.0219 kt | 0.0036 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Belize or Jordan?
- Jordan, at 0.0219 kt against 0.0183 kt in Belize as of 2050.
- What is the difference in crop residues — direct emissions between Belize and Jordan?
- 0.0036 kt, with Jordan ahead.
- How many years of comparable data are there for Belize and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Jordan rank globally for crop residues — direct emissions?
- Belize ranks 168th and Jordan ranks 165th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf