Botswana vs Jordan: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Botswana
- Jordan
How they compare
Botswana currently reports 0.0408 kt against 0.0219 kt in Jordan, a difference of 0.0189 kt.
That makes Botswana's figure about 1.9 times Jordan's.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was Jordan ahead.
Botswana ranks 162nd and Jordan ranks 165th of 215 countries.
Across the 9 decades both report, Botswana averaged higher in 4 and Jordan in 5.
Head to head by decade
| Decade | Botswana | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0178 kt | 0.0606 kt | 0.0428 kt | Jordan |
| 1970s | 0.0251 kt | 0.0355 kt | 0.0104 kt | Jordan |
| 1980s | 0.0242 kt | 0.0268 kt | 0.0026 kt | Jordan |
| 1990s | 0.0234 kt | 0.023 kt | 0.0004 kt | Botswana |
| 2000s | 0.015 kt | 0.0161 kt | 0.0011 kt | Jordan |
| 2010s | 0.0188 kt | 0.0208 kt | 0.0021 kt | Jordan |
| 2020s | 0.0442 kt | 0.0229 kt | 0.0213 kt | Botswana |
| 2030s | 0.0291 kt | 0.0196 kt | 0.0095 kt | Botswana |
| 2050s | 0.0408 kt | 0.0219 kt | 0.0189 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Botswana or Jordan?
- Botswana, at 0.0408 kt against 0.0219 kt in Jordan as of 2050.
- What is the difference in crop residues — direct emissions between Botswana and Jordan?
- 0.0189 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Jordan rank globally for crop residues — direct emissions?
- Botswana ranks 162nd and Jordan ranks 165th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf