Jordan vs Mongolia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Jordan
- Mongolia
How they compare
Mongolia currently reports 0.0308 kt against 0.0219 kt in Jordan, a difference of 0.0089 kt.
That makes Mongolia's figure about 1.4 times Jordan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 165th and Mongolia ranks 163rd of 215 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Jordan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0606 kt | 0.075 kt | 0.0144 kt | Mongolia |
| 1970s | 0.0355 kt | 0.0975 kt | 0.062 kt | Mongolia |
| 1980s | 0.0268 kt | 0.1638 kt | 0.1371 kt | Mongolia |
| 1990s | 0.023 kt | 0.0996 kt | 0.0767 kt | Mongolia |
| 2000s | 0.0161 kt | 0.0461 kt | 0.03 kt | Mongolia |
| 2010s | 0.0208 kt | 0.1001 kt | 0.0792 kt | Mongolia |
| 2020s | 0.0229 kt | 0.1218 kt | 0.0989 kt | Mongolia |
| 2030s | 0.0196 kt | 0.0313 kt | 0.0117 kt | Mongolia |
| 2050s | 0.0219 kt | 0.0308 kt | 0.0089 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Jordan or Mongolia?
- Mongolia, at 0.0308 kt against 0.0219 kt in Jordan as of 2050.
- What is the difference in crop residues — direct emissions between Jordan and Mongolia?
- 0.0089 kt, with Mongolia ahead.
- How many years of comparable data are there for Jordan and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Jordan and Mongolia rank globally for crop residues — direct emissions?
- Jordan ranks 165th and Mongolia ranks 163rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf