Eswatini vs Jordan: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Eswatini
- Jordan
How they compare
Jordan currently reports 0.0219 kt against 0.0212 kt in Eswatini, a difference of 0.0007 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Jordan ahead.
Eswatini ranks 166th and Jordan ranks 165th of 215 countries.
Jordan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eswatini | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0148 kt | 0.0606 kt | 0.0457 kt | Jordan |
| 1970s | 0.0187 kt | 0.0355 kt | 0.0168 kt | Jordan |
| 1980s | 0.0197 kt | 0.0268 kt | 0.0071 kt | Jordan |
| 1990s | 0.0194 kt | 0.023 kt | 0.0036 kt | Jordan |
| 2000s | 0.0141 kt | 0.0161 kt | 0.002 kt | Jordan |
| 2010s | 0.0173 kt | 0.0208 kt | 0.0035 kt | Jordan |
| 2020s | 0.0187 kt | 0.0229 kt | 0.0042 kt | Jordan |
| 2030s | 0.0162 kt | 0.0196 kt | 0.0034 kt | Jordan |
| 2050s | 0.0212 kt | 0.0219 kt | 0.0007 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Eswatini or Jordan?
- Jordan, at 0.0219 kt against 0.0212 kt in Eswatini as of 2050.
- What is the difference in crop residues — direct emissions between Eswatini and Jordan?
- 0.0007 kt, with Jordan ahead.
- How many years of comparable data are there for Eswatini and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Jordan rank globally for crop residues — direct emissions?
- Eswatini ranks 166th and Jordan ranks 165th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf