Cyprus vs Jordan: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Cyprus
- Jordan
How they compare
Jordan currently reports 0.0219 kt against 0.02 kt in Cyprus, a difference of 0.0019 kt.
That makes Jordan's figure about 1.1 times Cyprus's.
The two have swapped places 26 times across 65 shared years of data; in 1961 it was Jordan ahead.
Cyprus ranks 167th and Jordan ranks 165th of 215 countries.
Across the 9 decades both report, Cyprus averaged higher in 4 and Jordan in 5.
Head to head by decade
| Decade | Cyprus | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0422 kt | 0.0606 kt | 0.0184 kt | Jordan |
| 1970s | 0.0328 kt | 0.0355 kt | 0.0027 kt | Jordan |
| 1980s | 0.0276 kt | 0.0268 kt | 0.0008 kt | Cyprus |
| 1990s | 0.0316 kt | 0.023 kt | 0.0086 kt | Cyprus |
| 2000s | 0.0228 kt | 0.0161 kt | 0.0067 kt | Cyprus |
| 2010s | 0.0141 kt | 0.0208 kt | 0.0067 kt | Jordan |
| 2020s | 0.0142 kt | 0.0229 kt | 0.0087 kt | Jordan |
| 2030s | 0.0207 kt | 0.0196 kt | 0.0011 kt | Cyprus |
| 2050s | 0.02 kt | 0.0219 kt | 0.0019 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Cyprus or Jordan?
- Jordan, at 0.0219 kt against 0.02 kt in Cyprus as of 2050.
- What is the difference in crop residues — direct emissions between Cyprus and Jordan?
- 0.0019 kt, with Jordan ahead.
- How many years of comparable data are there for Cyprus and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Jordan rank globally for crop residues — direct emissions?
- Cyprus ranks 167th and Jordan ranks 165th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf