Cyprus vs Luxembourg: Crop Residues — Direct emissions (N2O)

Cyprus
0.02 kt
in 2050
Luxembourg
0.0288 kt
in 2050
Cyprus rank
167th
Luxembourg rank
164th

Crop Residues — Direct emissions (N2O) over time

  • Cyprus
  • Luxembourg
0.010.020.030.040.050.06196120052050

How they compare

Luxembourg currently reports 0.0288 kt against 0.02 kt in Cyprus, a difference of 0.0088 kt.

That makes Luxembourg's figure about 1.4 times Cyprus's.

The two have swapped places 2 times across 26 shared years of data; in 2000 it was Luxembourg ahead.

Cyprus ranks 167th and Luxembourg ranks 164th of 215 countries.

Luxembourg has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cyprus Luxembourg Difference Ahead
2000s 0.0228 kt 0.0271 kt 0.0043 kt Luxembourg
2010s 0.0141 kt 0.0253 kt 0.0112 kt Luxembourg
2020s 0.0142 kt 0.0236 kt 0.0094 kt Luxembourg
2030s 0.0207 kt 0.0289 kt 0.0082 kt Luxembourg
2050s 0.02 kt 0.0288 kt 0.0088 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Cyprus or Luxembourg?
Luxembourg, at 0.0288 kt against 0.02 kt in Cyprus as of 2050.
What is the difference in crop residues — direct emissions between Cyprus and Luxembourg?
0.0088 kt, with Luxembourg ahead.
How many years of comparable data are there for Cyprus and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Cyprus and Luxembourg rank globally for crop residues — direct emissions?
Cyprus ranks 167th and Luxembourg ranks 164th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Luxembourg: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/cyprus/luxembourg/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf