Cyprus vs Eswatini: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Cyprus
- Eswatini
How they compare
Eswatini currently reports 0.0212 kt against 0.02 kt in Cyprus, a difference of 0.0012 kt.
That makes Eswatini's figure about 1.1 times Cyprus's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 167th and Eswatini ranks 166th of 215 countries.
Across the 9 decades both report, Cyprus averaged higher in 6 and Eswatini in 3.
Head to head by decade
| Decade | Cyprus | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0422 kt | 0.0148 kt | 0.0273 kt | Cyprus |
| 1970s | 0.0328 kt | 0.0187 kt | 0.0141 kt | Cyprus |
| 1980s | 0.0276 kt | 0.0197 kt | 0.0079 kt | Cyprus |
| 1990s | 0.0316 kt | 0.0194 kt | 0.0121 kt | Cyprus |
| 2000s | 0.0228 kt | 0.0141 kt | 0.0087 kt | Cyprus |
| 2010s | 0.0141 kt | 0.0173 kt | 0.0032 kt | Eswatini |
| 2020s | 0.0142 kt | 0.0187 kt | 0.0045 kt | Eswatini |
| 2030s | 0.0207 kt | 0.0162 kt | 0.0045 kt | Cyprus |
| 2050s | 0.02 kt | 0.0212 kt | 0.0012 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Cyprus or Eswatini?
- Eswatini, at 0.0212 kt against 0.02 kt in Cyprus as of 2050.
- What is the difference in crop residues — direct emissions between Cyprus and Eswatini?
- 0.0012 kt, with Eswatini ahead.
- How many years of comparable data are there for Cyprus and Eswatini?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Eswatini rank globally for crop residues — direct emissions?
- Cyprus ranks 167th and Eswatini ranks 166th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf