Benin vs Senegal: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Benin
- Senegal
How they compare
Senegal currently reports 0.7329 kt against 0.6943 kt in Benin, a difference of 0.0386 kt.
That makes Senegal's figure about 1.1 times Benin's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Senegal ahead.
Benin ranks 101st and Senegal ranks 99th of 215 countries.
Across the 9 decades both report, Benin averaged higher in 1 and Senegal in 8.
Head to head by decade
| Decade | Benin | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0896 kt | 0.1614 kt | 0.0718 kt | Senegal |
| 1970s | 0.0873 kt | 0.1665 kt | 0.0792 kt | Senegal |
| 1980s | 0.1138 kt | 0.1991 kt | 0.0852 kt | Senegal |
| 1990s | 0.1637 kt | 0.2228 kt | 0.0591 kt | Senegal |
| 2000s | 0.2454 kt | 0.2533 kt | 0.0079 kt | Senegal |
| 2010s | 0.3903 kt | 0.3891 kt | 0.0012 kt | Benin |
| 2020s | 0.5764 kt | 0.7082 kt | 0.1318 kt | Senegal |
| 2030s | 0.4627 kt | 0.4988 kt | 0.0361 kt | Senegal |
| 2050s | 0.6943 kt | 0.7329 kt | 0.0386 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Benin or Senegal?
- Senegal, at 0.7329 kt against 0.6943 kt in Benin as of 2050.
- What is the difference in crop residues — direct emissions between Benin and Senegal?
- 0.0386 kt, with Senegal ahead.
- How many years of comparable data are there for Benin and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Senegal rank globally for crop residues — direct emissions?
- Benin ranks 101st and Senegal ranks 99th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf