Bhutan vs Costa Rica: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Bhutan
- Costa Rica
How they compare
Bhutan currently reports 0.0747 kt against 0.074 kt in Costa Rica, a difference of 0.0007 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Costa Rica ahead.
Bhutan ranks 133rd and Costa Rica ranks 134th of 183 countries.
Across the 9 decades both report, Bhutan averaged higher in 1 and Costa Rica in 8.
Head to head by decade
| Decade | Bhutan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0239 kt | 0.0473 kt | 0.0234 kt | Costa Rica |
| 1970s | 0.0301 kt | 0.0591 kt | 0.029 kt | Costa Rica |
| 1980s | 0.0342 kt | 0.0732 kt | 0.039 kt | Costa Rica |
| 1990s | 0.0313 kt | 0.0578 kt | 0.0266 kt | Costa Rica |
| 2000s | 0.0296 kt | 0.0498 kt | 0.0203 kt | Costa Rica |
| 2010s | 0.0297 kt | 0.0491 kt | 0.0195 kt | Costa Rica |
| 2020s | 0.0152 kt | 0.0292 kt | 0.014 kt | Costa Rica |
| 2030s | 0.0581 kt | 0.0585 kt | 0.0004 kt | Costa Rica |
| 2050s | 0.0747 kt | 0.074 kt | 0.0007 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Bhutan or Costa Rica?
- Bhutan, at 0.0747 kt against 0.074 kt in Costa Rica as of 2050.
- What is the difference in crop residues — direct emissions between Bhutan and Costa Rica?
- 0.0007 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Costa Rica rank globally for crop residues — direct emissions?
- Bhutan ranks 133rd and Costa Rica ranks 134th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf