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Crop Residues — Direct emissions in Bhutan

Bhutan: Crop Residues — Direct emissions was 0.0747 kt in 2050. ▲ Rising

Latest (2050)
0.0747 kt
World rank
133rd
of 183 countries
All-time high
0.0747 kt
in 2050
All-time low
0.0134 kt
in 2022
Years of data
65
1961–2050

Crop Residues — Direct emissions in Bhutan, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Bhutan stood at 0.0747 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Bhutan peaked at 0.0747 kt in 2050 and was at its lowest, 0.0134 kt, in 2022.

That places Bhutan 133rd out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Bhutan, year by year

Year kt Change
1961 0.0213 kt —
1962 0.022 kt +3.3%
1963 0.0226 kt +2.7%
1964 0.0232 kt +2.7%
1965 0.0238 kt +2.6%
1966 0.0244 kt +2.5%
1967 0.0251 kt +2.9%
1968 0.0259 kt +3.2%
1969 0.0266 kt +2.7%
1970 0.0272 kt +2.3%
1971 0.0278 kt +2.2%
1972 0.0285 kt +2.5%
1973 0.0291 kt +2.1%
1974 0.0298 kt +2.4%
1975 0.0304 kt +2.0%
1976 0.0309 kt +1.6%
1977 0.0316 kt +2.3%
1978 0.0323 kt +2.2%
1979 0.033 kt +2.2%
1980 0.0341 kt +3.3%
1981 0.0351 kt +2.9%
1982 0.0359 kt +2.3%
1983 0.0376 kt +4.7%
1984 0.0391 kt +4.0%
1985 0.0376 kt -3.8%
1986 0.0381 kt +1.3%
1987 0.0359 kt -5.8%
1988 0.0244 kt -32.0%
1989 0.0245 kt +0.4%
1990 0.0279 kt +13.9%
1991 0.0269 kt -3.6%
1992 0.0266 kt -1.1%
1993 0.0286 kt +7.5%
1994 0.0305 kt +6.6%
1995 0.0337 kt +10.5%
1996 0.0353 kt +4.7%
1997 0.0357 kt +1.1%
1998 0.035 kt -2.0%
1999 0.0325 kt -7.1%
2000 0.0248 kt -23.7%
2001 0.0254 kt +2.4%
2002 0.0208 kt -18.1%
2003 0.0229 kt +10.1%
2004 0.0281 kt +22.7%
2005 0.0372 kt +32.4%
2006 0.0369 kt -0.8%
2007 0.0389 kt +5.4%
2008 0.0313 kt -19.5%
2009 0.0294 kt -6.1%
2010 0.0284 kt -3.4%
2011 0.0347 kt +22.2%
2012 0.0311 kt -10.4%
2013 0.031 kt -0.3%
2014 0.0311 kt +0.3%
2015 0.0313 kt +0.6%
2016 0.0322 kt +2.9%
2017 0.0343 kt +6.5%
2018 0.0231 kt -32.7%
2019 0.0194 kt -16.0%
2020 0.0193 kt -0.5%
2021 0.0145 kt -24.9%
2022 0.0134 kt -7.6%
2023 0.0134 kt +0.0%
2030 0.0581 kt +333.6%
2050 0.0747 kt +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0239 kt 0.0213 kt 0.0266 kt 9
1970s 0.0301 kt 0.0272 kt 0.033 kt 10
1980s 0.0342 kt 0.0244 kt 0.0391 kt 10
1990s 0.0313 kt 0.0266 kt 0.0357 kt 10
2000s 0.0296 kt 0.0208 kt 0.0389 kt 10
2010s 0.0297 kt 0.0194 kt 0.0347 kt 10
2020s 0.0152 kt 0.0134 kt 0.0193 kt 4
2030s 0.0581 kt 0.0581 kt 0.0581 kt 1
2050s 0.0747 kt 0.0747 kt 0.0747 kt 1

Countries ranked near Bhutan

  1. 130 Libya 0.0934 kt compare
  2. 131 Israel 0.0849 kt compare
  3. 132 Lebanon 0.0805 kt compare
  4. 134 Costa Rica 0.074 kt compare
  5. 135 Namibia 0.0696 kt compare
  6. 136 Suriname 0.0485 kt compare

See the full ranking of 235 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is crop residues — direct emissions in Bhutan?
Crop residues — direct emissions in Bhutan was 0.0747 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Bhutan?
The highest recorded value was 0.0747 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Bhutan?
The lowest recorded value was 0.0134 kt in 2022.
How does Bhutan rank for crop residues — direct emissions?
Bhutan ranks 133rd out of 183 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf