Bhutan vs Lebanon: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Bhutan
- Lebanon
How they compare
Lebanon currently reports 0.0805 kt against 0.0747 kt in Bhutan, a difference of 0.0058 kt.
That makes Lebanon's figure about 1.1 times Bhutan's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Bhutan ranks 155th and Lebanon ranks 154th of 215 countries.
Across the 9 decades both report, Bhutan averaged higher in 4 and Lebanon in 5.
Head to head by decade
| Decade | Bhutan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0239 kt | 0.0238 kt | 0 kt | Bhutan |
| 1970s | 0.0301 kt | 0.0193 kt | 0.0107 kt | Bhutan |
| 1980s | 0.0342 kt | 0.0163 kt | 0.0179 kt | Bhutan |
| 1990s | 0.0313 kt | 0.0284 kt | 0.0029 kt | Bhutan |
| 2000s | 0.0296 kt | 0.045 kt | 0.0154 kt | Lebanon |
| 2010s | 0.0297 kt | 0.0474 kt | 0.0177 kt | Lebanon |
| 2020s | 0.0152 kt | 0.0481 kt | 0.033 kt | Lebanon |
| 2030s | 0.0581 kt | 0.067 kt | 0.0089 kt | Lebanon |
| 2050s | 0.0747 kt | 0.0805 kt | 0.0058 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Bhutan or Lebanon?
- Lebanon, at 0.0805 kt against 0.0747 kt in Bhutan as of 2050.
- What is the difference in crop residues — direct emissions between Bhutan and Lebanon?
- 0.0058 kt, with Lebanon ahead.
- How many years of comparable data are there for Bhutan and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Lebanon rank globally for crop residues — direct emissions?
- Bhutan ranks 155th and Lebanon ranks 154th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf