Bhutan vs Namibia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Bhutan
- Namibia
How they compare
Bhutan currently reports 0.0747 kt against 0.0696 kt in Namibia, a difference of 0.0051 kt.
That makes Bhutan's figure about 1.1 times Namibia's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 155th and Namibia ranks 157th of 215 countries.
Across the 9 decades both report, Bhutan averaged higher in 8 and Namibia in 1.
Head to head by decade
| Decade | Bhutan | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0239 kt | 0.0112 kt | 0.0127 kt | Bhutan |
| 1970s | 0.0301 kt | 0.0163 kt | 0.0137 kt | Bhutan |
| 1980s | 0.0342 kt | 0.021 kt | 0.0133 kt | Bhutan |
| 1990s | 0.0313 kt | 0.025 kt | 0.0063 kt | Bhutan |
| 2000s | 0.0296 kt | 0.0277 kt | 0.0019 kt | Bhutan |
| 2010s | 0.0297 kt | 0.0265 kt | 0.0032 kt | Bhutan |
| 2020s | 0.0152 kt | 0.0348 kt | 0.0196 kt | Namibia |
| 2030s | 0.0581 kt | 0.0496 kt | 0.0085 kt | Bhutan |
| 2050s | 0.0747 kt | 0.0696 kt | 0.0051 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Bhutan or Namibia?
- Bhutan, at 0.0747 kt against 0.0696 kt in Namibia as of 2050.
- What is the difference in crop residues — direct emissions between Bhutan and Namibia?
- 0.0051 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Namibia rank globally for crop residues — direct emissions?
- Bhutan ranks 155th and Namibia ranks 157th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf