Bhutan vs Libya: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Bhutan
- Libya
How they compare
Libya currently reports 0.0934 kt against 0.0747 kt in Bhutan, a difference of 0.0187 kt.
That makes Libya's figure about 1.3 times Bhutan's.
Across all 65 years both countries report, Libya has been ahead every year.
Bhutan ranks 155th and Libya ranks 152nd of 215 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0239 kt | 0.068 kt | 0.0441 kt | Libya |
| 1970s | 0.0301 kt | 0.0756 kt | 0.0455 kt | Libya |
| 1980s | 0.0342 kt | 0.091 kt | 0.0568 kt | Libya |
| 1990s | 0.0313 kt | 0.0646 kt | 0.0334 kt | Libya |
| 2000s | 0.0296 kt | 0.0722 kt | 0.0426 kt | Libya |
| 2010s | 0.0297 kt | 0.0874 kt | 0.0578 kt | Libya |
| 2020s | 0.0152 kt | 0.0706 kt | 0.0555 kt | Libya |
| 2030s | 0.0581 kt | 0.0852 kt | 0.0271 kt | Libya |
| 2050s | 0.0747 kt | 0.0934 kt | 0.0187 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Bhutan or Libya?
- Libya, at 0.0934 kt against 0.0747 kt in Bhutan as of 2050.
- What is the difference in crop residues — direct emissions between Bhutan and Libya?
- 0.0187 kt, with Libya ahead.
- How many years of comparable data are there for Bhutan and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Libya rank globally for crop residues — direct emissions?
- Bhutan ranks 155th and Libya ranks 152nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf