Bosnia and Herzegovina vs Norway: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Bosnia and Herzegovina
- Norway
How they compare
Norway currently reports 0.2748 kt against 0.2565 kt in Bosnia and Herzegovina, a difference of 0.0183 kt.
That makes Norway's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Norway ahead.
Bosnia and Herzegovina ranks 106th and Norway ranks 103rd of 183 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 1 and Norway in 5.
Head to head by decade
| Decade | Bosnia and Herzegovina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1891 kt | 0.2417 kt | 0.0526 kt | Norway |
| 2000s | 0.2086 kt | 0.2415 kt | 0.033 kt | Norway |
| 2010s | 0.2067 kt | 0.2226 kt | 0.0159 kt | Norway |
| 2020s | 0.2313 kt | 0.2206 kt | 0.0107 kt | Bosnia and Herzegovina |
| 2030s | 0.2501 kt | 0.2717 kt | 0.0216 kt | Norway |
| 2050s | 0.2565 kt | 0.2748 kt | 0.0183 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Bosnia and Herzegovina or Norway?
- Norway, at 0.2748 kt against 0.2565 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in crop residues — direct emissions between Bosnia and Herzegovina and Norway?
- 0.0183 kt, with Norway ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Norway?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Norway rank globally for crop residues — direct emissions?
- Bosnia and Herzegovina ranks 106th and Norway ranks 103rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf