Crop Residues — Direct emissions in Norway

Norway: Crop Residues — Direct emissions was 0.2748 kt in 2050. ▲ Rising

Latest (2050)
0.2748 kt
World rank
103rd
of 183 countries
All-time high
0.2911 kt
in 1990
All-time low
0.1278 kt
in 1962
Years of data
65
1961–2050

Crop Residues — Direct emissions in Norway, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — direct emissions in Norway is 0.2748 kt, measured in 2050.

Over the whole period, crop residues — direct emissions in Norway peaked at 0.2911 kt in 1990 and was at its lowest, 0.1278 kt, in 1962.

Norway ranks 103rd of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Norway, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Norway, 1961 to 2050.
Year kt Change
1961 0.1578 kt
1962 0.1278 kt -19.0%
1963 0.1532 kt +19.9%
1964 0.1517 kt -1.0%
1965 0.154 kt +1.5%
1966 0.1336 kt -13.2%
1967 0.1463 kt +9.5%
1968 0.1787 kt +22.1%
1969 0.1489 kt -16.7%
1970 0.1783 kt +19.7%
1971 0.181 kt +1.5%
1972 0.1708 kt -5.6%
1973 0.1868 kt +9.4%
1974 0.2215 kt +18.6%
1975 0.1619 kt -26.9%
1976 0.1767 kt +9.1%
1977 0.2153 kt +21.8%
1978 0.2216 kt +2.9%
1979 0.2146 kt -3.2%
1980 0.2232 kt +4.0%
1981 0.2177 kt -2.5%
1982 0.2297 kt +5.5%
1983 0.2101 kt -8.5%
1984 0.2619 kt +24.7%
1985 0.247 kt -5.7%
1986 0.2174 kt -12.0%
1987 0.2445 kt +12.5%
1988 0.2129 kt -12.9%
1989 0.2302 kt +8.1%
1990 0.2911 kt +26.5%
1991 0.2781 kt -4.5%
1992 0.2079 kt -25.2%
1993 0.2682 kt +29.0%
1994 0.2153 kt -19.7%
1995 0.2397 kt +11.3%
1996 0.2578 kt +7.6%
1997 0.2499 kt -3.1%
1998 0.2598 kt +4.0%
1999 0.2349 kt -9.6%
2000 0.248 kt +5.6%
2001 0.2365 kt -4.6%
2002 0.225 kt -4.9%
2003 0.2478 kt +10.1%
2004 0.2736 kt +10.4%
2005 0.2504 kt -8.5%
2006 0.2298 kt -8.2%
2007 0.2334 kt +1.6%
2008 0.264 kt +13.1%
2009 0.2068 kt -21.7%
2010 0.2314 kt +11.9%
2011 0.2025 kt -12.5%
2012 0.212 kt +4.7%
2013 0.1909 kt -10.0%
2014 0.2366 kt +23.9%
2015 0.2561 kt +8.2%
2016 0.2478 kt -3.2%
2017 0.2473 kt -0.2%
2018 0.1543 kt -37.6%
2019 0.247 kt +60.1%
2020 0.2461 kt -0.4%
2021 0.2261 kt -8.1%
2022 0.2498 kt +10.5%
2023 0.1604 kt -35.8%
2030 0.2717 kt +69.4%
2050 0.2748 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1502 kt 0.1278 kt 0.1787 kt 9
1970s 0.1928 kt 0.1619 kt 0.2216 kt 10
1980s 0.2295 kt 0.2101 kt 0.2619 kt 10
1990s 0.2503 kt 0.2079 kt 0.2911 kt 10
2000s 0.2415 kt 0.2068 kt 0.2736 kt 10
2010s 0.2226 kt 0.1543 kt 0.2561 kt 10
2020s 0.2206 kt 0.1604 kt 0.2498 kt 4
2030s 0.2717 kt 0.2717 kt 0.2717 kt 1
2050s 0.2748 kt 0.2748 kt 0.2748 kt 1

Countries ranked near Norway

  1. 100 Cuba 0.3095 kt compare
  2. 101 Latvia 0.2993 kt compare
  3. 102 South Sudan 0.2857 kt compare
  4. 104 Dominican Republic 0.2672 kt compare
  5. 105 China, Taiwan Province of 0.2641 kt compare
  6. 106 Bosnia and Herzegovina 0.2565 kt compare

See the full ranking of 235 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is crop residues — direct emissions in Norway?
Crop residues — direct emissions in Norway was 0.2748 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Norway?
The highest recorded value was 0.2911 kt in 1990.
What is the lowest crop residues — direct emissions recorded in Norway?
The lowest recorded value was 0.1278 kt in 1962.
How does Norway rank for crop residues — direct emissions?
Norway ranks 103rd out of 183 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf