Latvia vs Norway: Crop Residues — Direct emissions (N2O)

Latvia
0.2993 kt
in 2050
Norway
0.2748 kt
in 2050
Latvia rank
123rd
Norway rank
125th

Crop Residues — Direct emissions (N2O) over time

  • Latvia
  • Norway
0.20.40.6196120052050

How they compare

Latvia currently reports 0.2993 kt against 0.2748 kt in Norway, a difference of 0.0245 kt.

That makes Latvia's figure about 1.1 times Norway's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 123rd and Norway ranks 125th of 215 countries.

Across the 6 decades both report, Latvia averaged higher in 5 and Norway in 1.

Head to head by decade

Decade Latvia Norway Difference Ahead
1990s 0.2368 kt 0.2417 kt 0.0049 kt Norway
2000s 0.2595 kt 0.2415 kt 0.018 kt Latvia
2010s 0.4526 kt 0.2226 kt 0.23 kt Latvia
2020s 0.5984 kt 0.2206 kt 0.3778 kt Latvia
2030s 0.3054 kt 0.2717 kt 0.0337 kt Latvia
2050s 0.2993 kt 0.2748 kt 0.0245 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Latvia or Norway?
Latvia, at 0.2993 kt against 0.2748 kt in Norway as of 2050.
What is the difference in crop residues — direct emissions between Latvia and Norway?
0.0245 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Norway?
34 years are reported by both, from 1992 to 2050.
How do Latvia and Norway rank globally for crop residues — direct emissions?
Latvia ranks 123rd and Norway ranks 125th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Norway: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/latvia/norway/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf