Crop Residues — Direct emissions in Latvia
Latvia: Crop Residues — Direct emissions was 0.2993 kt in 2050. ▲ Rising
Crop Residues — Direct emissions in Latvia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — direct emissions in Latvia is 0.2993 kt, measured in 2050.
Over the whole period, crop residues — direct emissions in Latvia peaked at 0.6628 kt in 2020 and was at its lowest, 0.184 kt, in 1995.
That places Latvia 101st out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Crop Residues — Direct emissions in Latvia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.2923 kt | — |
| 1993 | 0.3029 kt | +3.6% |
| 1994 | 0.2289 kt | -24.4% |
| 1995 | 0.184 kt | -19.6% |
| 1996 | 0.2365 kt | +28.5% |
| 1997 | 0.2438 kt | +3.1% |
| 1998 | 0.2202 kt | -9.7% |
| 1999 | 0.1857 kt | -15.7% |
| 2000 | 0.209 kt | +12.5% |
| 2001 | 0.2089 kt | -0.0% |
| 2002 | 0.2249 kt | +7.7% |
| 2003 | 0.2115 kt | -6.0% |
| 2004 | 0.2256 kt | +6.7% |
| 2005 | 0.2741 kt | +21.5% |
| 2006 | 0.2514 kt | -8.3% |
| 2007 | 0.3123 kt | +24.2% |
| 2008 | 0.3431 kt | +9.9% |
| 2009 | 0.3342 kt | -2.6% |
| 2010 | 0.2982 kt | -10.8% |
| 2011 | 0.2921 kt | -2.0% |
| 2012 | 0.4187 kt | +43.3% |
| 2013 | 0.3893 kt | -7.0% |
| 2014 | 0.441 kt | +13.3% |
| 2015 | 0.5945 kt | +34.8% |
| 2016 | 0.5412 kt | -9.0% |
| 2017 | 0.5419 kt | +0.1% |
| 2018 | 0.405 kt | -25.3% |
| 2019 | 0.6039 kt | +49.1% |
| 2020 | 0.6628 kt | +9.8% |
| 2021 | 0.5799 kt | -12.5% |
| 2022 | 0.6192 kt | +6.8% |
| 2023 | 0.5317 kt | -14.1% |
| 2030 | 0.3054 kt | -42.6% |
| 2050 | 0.2993 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2368 kt | 0.184 kt | 0.3029 kt | 8 |
| 2000s | 0.2595 kt | 0.2089 kt | 0.3431 kt | 10 |
| 2010s | 0.4526 kt | 0.2921 kt | 0.6039 kt | 10 |
| 2020s | 0.5984 kt | 0.5317 kt | 0.6628 kt | 4 |
| 2030s | 0.3054 kt | 0.3054 kt | 0.3054 kt | 1 |
| 2050s | 0.2993 kt | 0.2993 kt | 0.2993 kt | 1 |
Countries ranked near Latvia
- 98 Kyrgyzstan 0.381 kt compare
- 99 Yemen 0.3611 kt compare
- 100 Cuba 0.3095 kt compare
- 102 South Sudan 0.2857 kt compare
- 103 Norway 0.2748 kt compare
- 104 Dominican Republic 0.2672 kt compare
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions in Latvia?
- Crop residues — direct emissions in Latvia was 0.2993 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions recorded in Latvia?
- The highest recorded value was 0.6628 kt in 2020.
- What is the lowest crop residues — direct emissions recorded in Latvia?
- The lowest recorded value was 0.184 kt in 1995.
- How does Latvia rank for crop residues — direct emissions?
- Latvia ranks 101st out of 183 countries with data for 2050.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf