Latvia vs Yemen: Crop Residues — Direct emissions (N2O)

Latvia
0.2993 kt
in 2050
Yemen
0.3611 kt
in 2050
Latvia rank
123rd
Yemen rank
121st

Crop Residues — Direct emissions (N2O) over time

  • Latvia
  • Yemen
0.20.40.6196120052050

How they compare

Yemen currently reports 0.3611 kt against 0.2993 kt in Latvia, a difference of 0.0618 kt.

That makes Yemen's figure about 1.2 times Latvia's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 123rd and Yemen ranks 121st of 215 countries.

Across the 6 decades both report, Latvia averaged higher in 5 and Yemen in 1.

Head to head by decade

Decade Latvia Yemen Difference Ahead
1990s 0.2368 kt 0.196 kt 0.0407 kt Latvia
2000s 0.2595 kt 0.1851 kt 0.0744 kt Latvia
2010s 0.4526 kt 0.1764 kt 0.2762 kt Latvia
2020s 0.5984 kt 0.1596 kt 0.4388 kt Latvia
2030s 0.3054 kt 0.2833 kt 0.0221 kt Latvia
2050s 0.2993 kt 0.3611 kt 0.0618 kt Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Latvia or Yemen?
Yemen, at 0.3611 kt against 0.2993 kt in Latvia as of 2050.
What is the difference in crop residues — direct emissions between Latvia and Yemen?
0.0618 kt, with Yemen ahead.
How many years of comparable data are there for Latvia and Yemen?
34 years are reported by both, from 1992 to 2050.
How do Latvia and Yemen rank globally for crop residues — direct emissions?
Latvia ranks 123rd and Yemen ranks 121st of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Yemen: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/latvia/yemen-rep/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf