Dominican Republic vs Latvia: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Dominican Republic
- Latvia
How they compare
Latvia currently reports 0.2993 kt against 0.2672 kt in Dominican Republic, a difference of 0.0321 kt.
That makes Latvia's figure about 1.1 times Dominican Republic's.
Across all 34 years both countries report, Latvia has been ahead every year.
Dominican Republic ranks 104th and Latvia ranks 101st of 183 countries.
Latvia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Dominican Republic | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1059 kt | 0.2368 kt | 0.1309 kt | Latvia |
| 2000s | 0.1424 kt | 0.2595 kt | 0.1171 kt | Latvia |
| 2010s | 0.1696 kt | 0.4526 kt | 0.283 kt | Latvia |
| 2020s | 0.1961 kt | 0.5984 kt | 0.4023 kt | Latvia |
| 2030s | 0.2198 kt | 0.3054 kt | 0.0856 kt | Latvia |
| 2050s | 0.2672 kt | 0.2993 kt | 0.0321 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Dominican Republic or Latvia?
- Latvia, at 0.2993 kt against 0.2672 kt in Dominican Republic as of 2050.
- What is the difference in crop residues — direct emissions between Dominican Republic and Latvia?
- 0.0321 kt, with Latvia ahead.
- How many years of comparable data are there for Dominican Republic and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Dominican Republic and Latvia rank globally for crop residues — direct emissions?
- Dominican Republic ranks 104th and Latvia ranks 101st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf