Crop Residues — Direct emissions in Dominican Republic

Dominican Republic: Crop Residues — Direct emissions was 0.2672 kt in 2050. ▲ Rising

Latest (2050)
0.2672 kt
World rank
104th
of 183 countries
All-time high
0.2672 kt
in 2050
All-time low
0.0446 kt
in 1962
Years of data
65
1961–2050

Crop Residues — Direct emissions in Dominican Republic, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Dominican Republic recorded 0.2672 kt for crop residues — direct emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Dominican Republic peaked at 0.2672 kt in 2050 and was at its lowest, 0.0446 kt, in 1962.

Dominican Republic ranks 104th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Dominican Republic, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Dominican Republic, 1961 to 2050.
Year kt Change
1961 0.045 kt
1962 0.0446 kt -0.9%
1963 0.0458 kt +2.7%
1964 0.0518 kt +13.1%
1965 0.0571 kt +10.2%
1966 0.0611 kt +7.0%
1967 0.0593 kt -2.9%
1968 0.0627 kt +5.7%
1969 0.0654 kt +4.3%
1970 0.0663 kt +1.4%
1971 0.0654 kt -1.4%
1972 0.0638 kt -2.4%
1973 0.0655 kt +2.7%
1974 0.0724 kt +10.5%
1975 0.0725 kt +0.1%
1976 0.0948 kt +30.8%
1977 0.0928 kt -2.1%
1978 0.0967 kt +4.2%
1979 0.0992 kt +2.6%
1980 0.102 kt +2.8%
1981 0.1031 kt +1.1%
1982 0.1048 kt +1.6%
1983 0.1188 kt +13.4%
1984 0.1318 kt +10.9%
1985 0.1242 kt -5.8%
1986 0.1099 kt -11.5%
1987 0.1239 kt +12.7%
1988 0.1102 kt -11.1%
1989 0.1191 kt +8.1%
1990 0.1009 kt -15.3%
1991 0.1063 kt +5.4%
1992 0.1077 kt +1.3%
1993 0.0991 kt -8.0%
1994 0.0868 kt -12.4%
1995 0.1112 kt +28.1%
1996 0.1066 kt -4.1%
1997 0.1103 kt +3.5%
1998 0.1055 kt -4.4%
1999 0.1199 kt +13.6%
2000 0.1197 kt -0.2%
2001 0.1496 kt +25.0%
2002 0.1495 kt -0.1%
2003 0.1297 kt -13.2%
2004 0.1242 kt -4.2%
2005 0.1375 kt +10.7%
2006 0.1455 kt +5.8%
2007 0.1506 kt +3.5%
2008 0.1541 kt +2.3%
2009 0.1632 kt +5.9%
2010 0.1712 kt +4.9%
2011 0.1739 kt +1.6%
2012 0.1448 kt -16.7%
2013 0.154 kt +6.4%
2014 0.1644 kt +6.8%
2015 0.162 kt -1.5%
2016 0.1697 kt +4.8%
2017 0.1792 kt +5.6%
2018 0.1925 kt +7.4%
2019 0.1844 kt -4.2%
2020 0.1863 kt +1.0%
2021 0.1983 kt +6.4%
2022 0.2045 kt +3.1%
2023 0.1952 kt -4.5%
2030 0.2198 kt +12.6%
2050 0.2672 kt +21.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0548 kt 0.0446 kt 0.0654 kt 9
1970s 0.0789 kt 0.0638 kt 0.0992 kt 10
1980s 0.1148 kt 0.102 kt 0.1318 kt 10
1990s 0.1054 kt 0.0868 kt 0.1199 kt 10
2000s 0.1424 kt 0.1197 kt 0.1632 kt 10
2010s 0.1696 kt 0.1448 kt 0.1925 kt 10
2020s 0.1961 kt 0.1863 kt 0.2045 kt 4
2030s 0.2198 kt 0.2198 kt 0.2198 kt 1
2050s 0.2672 kt 0.2672 kt 0.2672 kt 1

Countries ranked near Dominican Republic

  1. 101 Latvia 0.2993 kt compare
  2. 102 South Sudan 0.2857 kt compare
  3. 103 Norway 0.2748 kt compare
  4. 105 China, Taiwan Province of 0.2641 kt compare
  5. 106 Bosnia and Herzegovina 0.2565 kt compare
  6. 107 Liberia 0.2364 kt compare

See the full ranking of 235 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is crop residues — direct emissions in Dominican Republic?
Crop residues — direct emissions in Dominican Republic was 0.2672 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Dominican Republic?
The highest recorded value was 0.2672 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Dominican Republic?
The lowest recorded value was 0.0446 kt in 1962.
How does Dominican Republic rank for crop residues — direct emissions?
Dominican Republic ranks 104th out of 183 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Direct emissions in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/dominican-republic/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf