Dominican Republic vs Norway: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Dominican Republic
- Norway
How they compare
Norway currently reports 0.2748 kt against 0.2672 kt in Dominican Republic, a difference of 0.0076 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Norway ahead.
Dominican Republic ranks 126th and Norway ranks 125th of 215 countries.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominican Republic | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0548 kt | 0.1502 kt | 0.0955 kt | Norway |
| 1970s | 0.0789 kt | 0.1928 kt | 0.1139 kt | Norway |
| 1980s | 0.1148 kt | 0.2295 kt | 0.1147 kt | Norway |
| 1990s | 0.1054 kt | 0.2503 kt | 0.1448 kt | Norway |
| 2000s | 0.1424 kt | 0.2415 kt | 0.0992 kt | Norway |
| 2010s | 0.1696 kt | 0.2226 kt | 0.053 kt | Norway |
| 2020s | 0.1961 kt | 0.2206 kt | 0.0245 kt | Norway |
| 2030s | 0.2198 kt | 0.2717 kt | 0.0519 kt | Norway |
| 2050s | 0.2672 kt | 0.2748 kt | 0.0076 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Dominican Republic or Norway?
- Norway, at 0.2748 kt against 0.2672 kt in Dominican Republic as of 2050.
- What is the difference in crop residues — direct emissions between Dominican Republic and Norway?
- 0.0076 kt, with Norway ahead.
- How many years of comparable data are there for Dominican Republic and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Norway rank globally for crop residues — direct emissions?
- Dominican Republic ranks 126th and Norway ranks 125th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf