Crop Residues — Direct emissions in Kyrgyzstan

Kyrgyzstan: Crop Residues — Direct emissions was 0.381 kt in 2050. ▲ Rising

Latest (2050)
0.381 kt
World rank
98th
of 183 countries
All-time high
0.4065 kt
in 2009
All-time low
0.2176 kt
in 1995
Years of data
34
1992–2050

Crop Residues — Direct emissions in Kyrgyzstan, 1992–2050

00.10.20.30.41992202120501992: 0.321 kt1993: 0.32 kt1994: 0.239 kt1995: 0.218 kt1996: 0.296 kt1997: 0.358 kt1998: 0.354 kt1999: 0.355 kt2000: 0.34 kt2001: 0.386 kt2002: 0.372 kt2003: 0.363 kt2004: 0.375 kt2005: 0.355 kt2006: 0.339 kt2007: 0.326 kt2008: 0.331 kt2009: 0.406 kt2010: 0.341 kt2011: 0.343 kt2012: 0.307 kt2013: 0.377 kt2014: 0.31 kt2015: 0.378 kt2016: 0.377 kt2017: 0.369 kt2018: 0.379 kt2019: 0.382 kt2020: 0.395 kt2021: 0.304 kt2022: 0.395 kt2023: 0.349 kt2030: 0.363 kt2050: 0.381 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Kyrgyzstan stood at 0.381 kt.

Over the whole period, crop residues — direct emissions in Kyrgyzstan peaked at 0.4065 kt in 2009 and was at its lowest, 0.2176 kt, in 1995.

Kyrgyzstan ranks 98th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Direct emissions in Kyrgyzstan, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 0.3214 kt
1993 0.3202 kt -0.4%
1994 0.239 kt -25.4%
1995 0.2176 kt -9.0%
1996 0.2959 kt +36.0%
1997 0.3576 kt +20.9%
1998 0.3538 kt -1.1%
1999 0.3553 kt +0.4%
2000 0.3401 kt -4.3%
2001 0.3862 kt +13.6%
2002 0.3717 kt -3.8%
2003 0.3627 kt -2.4%
2004 0.3748 kt +3.3%
2005 0.3554 kt -5.2%
2006 0.3388 kt -4.7%
2007 0.3255 kt -3.9%
2008 0.331 kt +1.7%
2009 0.4065 kt +22.8%
2010 0.3407 kt -16.2%
2011 0.343 kt +0.7%
2012 0.3067 kt -10.6%
2013 0.3769 kt +22.9%
2014 0.3102 kt -17.7%
2015 0.3782 kt +21.9%
2016 0.3769 kt -0.3%
2017 0.369 kt -2.1%
2018 0.3789 kt +2.7%
2019 0.3822 kt +0.9%
2020 0.3953 kt +3.4%
2021 0.3037 kt -23.2%
2022 0.3946 kt +29.9%
2023 0.3489 kt -11.6%
2030 0.3632 kt +4.1%
2050 0.381 kt +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3076 kt 0.2176 kt 0.3576 kt 8
2000s 0.3593 kt 0.3255 kt 0.4065 kt 10
2010s 0.3563 kt 0.3067 kt 0.3822 kt 10
2020s 0.3606 kt 0.3037 kt 0.3953 kt 4
2030s 0.3632 kt 0.3632 kt 0.3632 kt 1
2050s 0.381 kt 0.381 kt 0.381 kt 1

Countries ranked near Kyrgyzstan

  1. 95 Togo 0.4494 kt compare
  2. 96 Ireland 0.4082 kt compare
  3. 97 El Salvador 0.4039 kt compare
  4. 99 Yemen 0.3611 kt compare
  5. 100 Cuba 0.3095 kt compare
  6. 101 Latvia 0.2993 kt compare

See the full ranking of 235 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is crop residues — direct emissions in Kyrgyzstan?
Crop residues — direct emissions in Kyrgyzstan was 0.381 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Kyrgyzstan?
The highest recorded value was 0.4065 kt in 2009.
What is the lowest crop residues — direct emissions recorded in Kyrgyzstan?
The lowest recorded value was 0.2176 kt in 1995.
How does Kyrgyzstan rank for crop residues — direct emissions?
Kyrgyzstan ranks 98th out of 183 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf