El Salvador vs Kyrgyzstan: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- El Salvador
- Kyrgyzstan
How they compare
El Salvador currently reports 0.4039 kt against 0.381 kt in Kyrgyzstan, a difference of 0.0229 kt.
That makes El Salvador's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
El Salvador ranks 97th and Kyrgyzstan ranks 98th of 183 countries.
Across the 6 decades both report, El Salvador averaged higher in 1 and Kyrgyzstan in 5.
Head to head by decade
| Decade | El Salvador | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1567 kt | 0.3076 kt | 0.1509 kt | Kyrgyzstan |
| 2000s | 0.1514 kt | 0.3593 kt | 0.2079 kt | Kyrgyzstan |
| 2010s | 0.1688 kt | 0.3563 kt | 0.1874 kt | Kyrgyzstan |
| 2020s | 0.1543 kt | 0.3606 kt | 0.2063 kt | Kyrgyzstan |
| 2030s | 0.3249 kt | 0.3632 kt | 0.0383 kt | Kyrgyzstan |
| 2050s | 0.4039 kt | 0.381 kt | 0.0229 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, El Salvador or Kyrgyzstan?
- El Salvador, at 0.4039 kt against 0.381 kt in Kyrgyzstan as of 2050.
- What is the difference in crop residues — direct emissions between El Salvador and Kyrgyzstan?
- 0.0229 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do El Salvador and Kyrgyzstan rank globally for crop residues — direct emissions?
- El Salvador ranks 97th and Kyrgyzstan ranks 98th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf