Norway vs South Sudan: Crop Residues — Direct emissions (N2O)

Norway
0.2748 kt
in 2050
South Sudan
0.2857 kt
in 2023
Norway rank
125th
South Sudan rank
124th

Crop Residues — Direct emissions (N2O) over time

  • Norway
  • South Sudan
00.10.20.3196120052050

How they compare

South Sudan currently reports 0.2857 kt against 0.2748 kt in Norway, a difference of 0.0109 kt.

The two have swapped places 4 times across 12 shared years of data; in 2012 it was South Sudan ahead.

Norway ranks 125th and South Sudan ranks 124th of 215 countries.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Norway South Sudan Difference Ahead
2010s 0.224 kt 0.2365 kt 0.0125 kt South Sudan
2020s 0.2206 kt 0.2546 kt 0.034 kt South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Norway or South Sudan?
South Sudan, at 0.2857 kt against 0.2748 kt in Norway as of 2023.
What is the difference in crop residues — direct emissions between Norway and South Sudan?
0.0109 kt, with South Sudan ahead.
How many years of comparable data are there for Norway and South Sudan?
12 years are reported by both, from 2012 to 2023.
How do Norway and South Sudan rank globally for crop residues — direct emissions?
Norway ranks 125th and South Sudan ranks 124th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs South Sudan: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/norway/south-sudan/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf