Which has higher crop residues — direct emissions, Cuba or Norway?

Cuba, at 0.3095 kt against 0.2748 kt in Norway as of 2050.

How many years of comparable data are there for Cuba and Norway?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cuba vs Norway: Crop Residues — Direct emissions (N2O)

Cuba

0.3095 kt

in 2050

Norway

0.2748 kt

in 2050

Cuba rank

122nd

Norway rank

125th

Crop Residues — Direct emissions (N2O) over time

Cuba
Norway

How they compare

Cuba currently reports 0.3095 kt against 0.2748 kt in Norway, a difference of 0.0347 kt.

That makes Cuba's figure about 1.1 times Norway's.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Norway ahead.

Cuba ranks 122nd and Norway ranks 125th of 215 countries.

Across the 9 decades both report, Cuba averaged higher in 1 and Norway in 8.

Head to head by decade

Decade	Cuba	Norway	Difference	Ahead
1960s	0.08 kt	0.1502 kt	0.0702 kt	Norway
1970s	0.1281 kt	0.1928 kt	0.0647 kt	Norway
1980s	0.1404 kt	0.2295 kt	0.089 kt	Norway
1990s	0.1489 kt	0.2503 kt	0.1014 kt	Norway
2000s	0.1935 kt	0.2415 kt	0.048 kt	Norway
2010s	0.1928 kt	0.2226 kt	0.0298 kt	Norway
2020s	0.0909 kt	0.2206 kt	0.1297 kt	Norway
2030s	0.2323 kt	0.2717 kt	0.0394 kt	Norway
2050s	0.3095 kt	0.2748 kt	0.0347 kt	Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Cuba or Norway?: Cuba, at 0.3095 kt against 0.2748 kt in Norway as of 2050.
What is the difference in crop residues — direct emissions between Cuba and Norway?: 0.0347 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Norway?: 65 years are reported by both, from 1961 to 2050.
How do Cuba and Norway rank globally for crop residues — direct emissions?: Cuba ranks 122nd and Norway ranks 125th of 215 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Norway: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/cuba/norway/

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About this data

Indicator: Crop Residues — Direct emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 248 places, 14,448 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf