Botswana vs Suriname: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Botswana
- Suriname
How they compare
Suriname currently reports 0.0485 kt against 0.0408 kt in Botswana, a difference of 0.0077 kt.
That makes Suriname's figure about 1.2 times Botswana's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 162nd and Suriname ranks 160th of 215 countries.
Across the 9 decades both report, Botswana averaged higher in 1 and Suriname in 8.
Head to head by decade
| Decade | Botswana | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0178 kt | 0.021 kt | 0.0032 kt | Suriname |
| 1970s | 0.0251 kt | 0.0352 kt | 0.0101 kt | Suriname |
| 1980s | 0.0242 kt | 0.0557 kt | 0.0316 kt | Suriname |
| 1990s | 0.0234 kt | 0.0434 kt | 0.02 kt | Suriname |
| 2000s | 0.015 kt | 0.0361 kt | 0.0211 kt | Suriname |
| 2010s | 0.0188 kt | 0.0492 kt | 0.0304 kt | Suriname |
| 2020s | 0.0442 kt | 0.0435 kt | 0.0008 kt | Botswana |
| 2030s | 0.0291 kt | 0.045 kt | 0.0159 kt | Suriname |
| 2050s | 0.0408 kt | 0.0485 kt | 0.0077 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Botswana or Suriname?
- Suriname, at 0.0485 kt against 0.0408 kt in Botswana as of 2050.
- What is the difference in crop residues — direct emissions between Botswana and Suriname?
- 0.0077 kt, with Suriname ahead.
- How many years of comparable data are there for Botswana and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Suriname rank globally for crop residues — direct emissions?
- Botswana ranks 162nd and Suriname ranks 160th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf